Ingredients
- 1 package True Story Foods Sweet Italian Sausage (or sausage of choice)
- 3 small red potatoes, roughly chopped
- 3 carrots, roughly chopped
- 1 white onion, roughly chopped
- 2 cups butternut squash, roughly chopped
- 3 tbsp avocado oil (or oil of choice)
- 1/2 tsp cinnamon
- 1/8 tsp ground ginger
- 1/8 tsp nutmeg
- 1/8 tsp sage
- 3 cups chicken broth (or bone broth)
- 3/4 cup coconut milk (full fat)
- salt and pepper to taste
Instructions
- Preheat oven to 375.
- Line a baking sheet with parchment paper.
- Place all of the chopped vegetables on the baking sheet (potatoes, carrots, butternut squash, onion).
- Drizzle with avocado oil and sprinkle with salt and pepper.
- Roast vegetables in the oven for approximately 30 minutes.
- Remove from oven and let cool.
- Meanwhile, chop two sausages into small pieces, and sauté them in a teaspoon of avocado oil in a pan on the stove. Remove from the heat once brown (approximately 3-5 minutes).
- Place roasted vegetables in your Vitamix or high speed blender, along with the chicken broth/bone broth, spices, and coconut milk.
- Blend for 2-3 minutes.
- Pour soup into bowls and garnish with sausage and any other toppings you’d like! Enjoy!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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