PALEO PUMPKIN BAGELS
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ground flax seed
melted coconut oil
non-dairy milk of choice
pumpkin pie spice
pinch of sea salt
optional: 2 tb maple syrup or honey
Preheat oven to 350.
Get your silicone donut pans out!
In a bowl, whisk together the eggs, melted coconut oil, pumpkin purée, cashew milk, and maple syrup (if using). once mixed well, add the coconut flour, flax, pumpkin pie spice, baking soda, and salt.
Once combined well, scoop mixture into each donut cavity. You might need to use your fingers to make even.
Bake for 20-25 minutes.
Remove from oven and EAT.
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