This Giant Pumpkin Spice Chocolate Chip Cookie is paleo-friendly, vegan, grain-free, refined sugar-free, and nut-free, and ranks as one of the most delicious cookies I've ever created. When you bite into it, it is ooey and gooey, you won't believe that it's actually good for you!
Ingredients
- ¼ cup almond flour
- 1 tablespoon pumpkin purée
- 3 tablespoons almond butter
- 1 tablespoon maple syrup
- ¼ teaspoon pumpkin pie spice this is a super easy way to make your own!
- ½ teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ cup dairy-free chocolate chips
Instructions
- Preheat oven to 350.
- Line a baking sheet with parchment paper.
- Add all ingredients to a bowl and mix together well.
- Form a ball with the dough and transfer it to the baking sheet. The dough will be sticky, so just wet the palm of your hand to press down into a cookie shape, about 1/2 inch thick.
- Sprinkle with a few extra chocolate chip cookies.
- Bake for 11 minutes.
Calories: 373kcal | Carbohydrates: 29g | Protein: 10g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Sodium: 277mg | Potassium: 221mg | Fiber: 6g | Sugar: 18g | Vitamin A: 1168IU | Vitamin C: 0.4mg | Calcium: 157mg | Iron: 3mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
S
H
A
R
E
H
A
R
E
