Extra chewy homemade gluten-free granola bars packed with almond butter, protein, and loads of melty chocolate chips. Meet your new favorite DIY granola bar recipe!
- 3 1/2 cups gluten-free rolled oats
- 1 cup creamy almond butter
- 2 eggs
- 3/4 cup honey
- 3/4 cups chocolate chips
- 2 tablespoons chia seeds
- 1 teaspoon ground flax seeds
- 1 teaspoon cinnamon
- 1 scoop collagen optional
Preheat oven to 350.
Add all of the ingredients in a bowl and mix everything together well.
Get out an 8x8 or 9x9 baking dish (if you are using an 8x8 dish, the bars will be thicker).
Grease the inside well, then line with parchment paper.
Adding the parchment paper to the inside of the baking dish is important, so that the bars are easy to remove from the dish.
Add the granola bar mixture into the pan and press everything down evenly.
Sprinkle extra chocolate chips on top (to make it pretty!).
Bake for 15-16 minutes.
Make sure to let these cook completely before slicing into 16 squares or 12 bars!!!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!