Extra chewy homemade gluten-free granola bars packed with almond butter, protein, and loads of melty chocolate chips. Meet your new favorite DIY granola bar recipe!
Ingredients
- 3 ½ cups gluten-free rolled oats
- 1 cup creamy almond butter
- 2 eggs
- ¾ cup honey
- ¾ cups chocolate chips
- 2 tablespoons chia seeds
- 1 teaspoon ground flax seeds
- 1 teaspoon cinnamon
- 1 scoop collagen optional
Instructions
- Preheat oven to 350.
- Add all of the ingredients in a bowl and mix everything together well.
- Get out an 8x8 or 9x9 baking dish (if you are using an 8x8 dish, the bars will be thicker).
- Grease the inside well, then line with parchment paper.
- Adding the parchment paper to the inside of the baking dish is important, so that the bars are easy to remove from the dish.
- Add the granola bar mixture into the pan and press everything down evenly.
- Sprinkle extra chocolate chips on top (to make it pretty!).
- Bake for 15-16 minutes.
- Make sure to let these cook completely before slicing into 16 squares or 12 bars!!!
Calories: 531kcal | Carbohydrates: 75g | Protein: 15g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 491mg | Fiber: 11g | Sugar: 23g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 131mg | Iron: 5mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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