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+ servings

Chewy Almond Butter Granola Bars

5 from 1 vote
Nicole Modic
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
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Extra chewy homemade gluten-free granola bars packed with almond butter, protein, and loads of melty chocolate chips. Meet your new favorite DIY granola bar recipe!


  • 3 1/2 cups gluten-free rolled oats
  • 1 cup creamy almond butter
  • 2 eggs
  • 3/4 cup honey
  • 3/4 cups chocolate chips
  • 2 tablespoons chia seeds
  • 1 teaspoon ground flax seeds
  • 1 teaspoon cinnamon
  • 1 scoop collagen optional


  • Preheat oven to 350.
  • Add all of the ingredients in a bowl and mix everything together well.
  • Get out an 8x8 or 9x9 baking dish (if you are using an 8x8 dish, the bars will be thicker).
  • Grease the inside well, then line with parchment paper.
  • Adding the parchment paper to the inside of the baking dish is important, so that the bars are easy to remove from the dish.
  • Add the granola bar mixture into the pan and press everything down evenly.
  • Sprinkle extra chocolate chips on top (to make it pretty!).
  • Bake for 15-16 minutes.
  • Make sure to let these cook completely before slicing into 16 squares or 12 bars!!!

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in your posts and I’ll re-share!