When you can't decide if you want breakfast or dessert, you indulge in these delicious Warm Baked Apples With Cinnamon Granola! These healthy stuffed apples are gluten-free, vegan, and refined sugar-free! Add a scoop of ice cream, and you'll be amazed at how delicious healthy can be!
Ingredients
- 6 large apples I love Honeycrisp, but any apples will do!
- ½ cup coconut sugar
- ¾ cup gluten-free rolled oats
- ½ cup chopped pecans
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- 3 tablespoons coconut oil melted
Instructions
- Preheat oven to 350.
- Slice the top of the apple off, and then use an apple corer to scoop out the core.
- Next, in a medium size bowl, mix the coconut sugar, gluten-free rolled oats, pecans, cinnamon, nutmeg, and 2 tablespoons of the melted coconut oil.
- Fill each apple with the cinnamon-granola mixture, making sure the mixture gets into the apple core that you just scooped out.
- Place the stuffed apples in a deep baking dish, topping each apple with any of the remaining cinnamon-granola mixture, then drizzle the remaining melted coconut oil on top of each apple, along with an extra sprinkle of cinnamon.
- Pour about 1/2 inch of water into the baking pan, around the apples.
- Cover the apples with a piece of foil.
- Bake for about 35 minutes, uncovering the last 5 minutes. so that the granola topping gets nice and brown.
- Serve with caramel sauce or scoops of vanilla ice cream on top!
Calories: 374kcal | Carbohydrates: 59g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 30mg | Potassium: 342mg | Fiber: 9g | Sugar: 28g | Vitamin A: 106IU | Vitamin C: 9mg | Calcium: 40mg | Iron: 2mg
Notes
Serve with caramel sauce or scoops of vanilla ice cream on top!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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