Preheat oven to 350.
Line a baking sheet with parchment paper and set aside.
In a medium bowl, add the melted coconut oil, sugar, egg, and peppermint extract. Use a spoon and mix until everything is coated well.
Next, add the almond flour, coconut flour, baking soda and salt. At this point, you should have a pretty thick dough.
Fold in 1/2 cup of the white chocolate chips and 1/4 cup of the crushed peppermint candies.
Refrigerate the dough for 30 minutes.
Take the dough out of the refrigerator, form 14 cookie balls, and place them on the baking sheet!
Use your hands to press them down a bit, about 1/4 - 1/2 inch thick.
Press remaining white chocolate chips on top of each cookie.
Bake for 10-12 minutes. They might look a bit undercooked but will firm up.
Decorate with remaining peppermint candy pieces once they come out of the oven.
Transfer to a wire rack to let cool, and enjoy!