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+ servings

Creamy Vegan Eggnog

5 from 2 votes
Nicole Modic
Prep Time 10 mins
Total Time 10 mins
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Rich & creamy vegan eggnog that's the perfect stand alone drink, or an addition to your morning coffee, in smoothies, or a festive boozy drink - just add boubon or rum. However you decide to enjoy your eggnog, this is no doubt be your favorite healthier eggnog recipe!


  • 2 3/4 cups non-dairy milk of choice
  • 1 13 oz can full-fat coconut milk
  • 2 tablespoons maple syrup
  • 3 tablespoons brown sugar (or coconut sugar)
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cardamom
  • 3/4 teaspoon cinnamon
  • 1 1/2 teaspoons vanilla extract

Optional Additions

  • bourbon or rum (1 ounce per serving)
  • whipped cream
  • cinnamon


  • In a high-speed blender, add all of the ingredients.
  • Blend on high speed for 1-2 minutes, until the eggnog is nice and smooth.
  • Remove the cover and taste it; adjust the spices and sweetness as necessary.
  • Transfer the eggnog to a large glass jar and store in the refrigerator for up to 4 days.
  • For a boozy option, add 1 ounce of bourbon per 1 cup of eggnog.
  • Enjoy!

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