Quick and easy mayo-free mexican street corn tostadas that will absolutely blow your mind. You can make this hearty and delicious meal in under 30 minutes.
Ingredients
- 1 15- ounce can whole kernel corn drained
- 1/4 cup greek yogurt
- 1/4 cup finely chopped red onion
- 1/2 cup finely chopped cilantro
- Juice of half a lime
- 1/2 teaspoon salt
- 1 15 oz can refried beans
- 4 Siete Foods cassava tortillas or tortillas of choice
- 3 tablespoons cotija cheese plus extra for topping
- Chili powder garnish optional
Instructions
- In a large bowl, add the corn, greek yogurt, red onion, cilantro, lime juice, salt, and the cheese.
- Mix everything together with a spoon until the corn is evenly coated with all the ingredients - set aside.
- Heat up the refried beans in a glass dish in the microwave for about 2 to 3 minutes (or stovetop) until fully heated through.
- Next, prepare the tostada shells. In a saute pan, heat 1 1/2 inches of refined coconut oil over medium heat.
- When oil is hot, add the tortillas and crisp on both sides; this will take about a minute on each side. When they are slightly golden and bubble up, it's time to flip.
- Lay the tortillas on a paper towel lined plate to absorb oil and cool off.
- Spread each tortilla with the beans, top with the corn mixture, a sprinkle of chili powder, sea salt, pepper, and extra cheese.
- Enjoy!
Did you make this recipe?
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