These Healthy Peanut Butter Oatmeal Chocolate Chip Cookies are super thick and super delicious! They are made with gluten-free rolled oats, almond flour, and creamy peanut butter, sweetened lightly with maple syrup and dairy-free chocolate chips. The best part about this recipe is that there's no chilling time involved, and they freeze well - meaning that if you put a few away in the freezer, you'll always have a delicious treat on hand when that sweet tooth hits! And did I mention that you only need one mixing bowl? I'm all about a low-maintenance cookie that tastes incredible! Enjoy!
Ingredients
- 1 cup almond flour
- ½ cup gluten-free rolled oats
- 1 ¼ cups liquidy natural peanut butter
- ¼ cup maple syrup
- 1 ½ teaspoons vanilla extract
- 1 large egg
- 1 teaspoon baking soda
- 1 ½ cups chocolate chips
Instructions
- Preheat oven to 350 F.
- Line two baking sheets with parchment paper and set aside.
- Add all of the ingredients to a large bowl.
- Stir until everything is combined well.
- Form 16 cookies with a cookie scoop.
- Bake 8-9 minutes. They should still look soft when they come out of the oven, but will firm up.
- Enjoy!
Calories: 304kcal | Carbohydrates: 23g | Protein: 8g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 161mg | Potassium: 252mg | Fiber: 4g | Sugar: 12g | Vitamin A: 23IU | Calcium: 46mg | Iron: 2mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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