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The Best Chewy Kitchen Sink Cookies

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Nicole Modic
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
SERVES 14 cookies
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Meet The Best Chewy Kitchen Sink Cookies. These gluten-free pillows of heaven are packed with many different flavors and textures, and they are super moist and delicious. It's hard to tell that these babies are healthy-ish! To make them, I use a blend of gluten-free flour and rolled oats, and what ever fillings I have on hand in the pantry: chocolate chips, butterscotch chips, coconut, dried cranberries, walnuts, pecans, and the like. Use what you have on hand - that's why they are called 'Kitchen Sink Cookies'!


  • 3/4 cup gluten-free flour
  • 3/4 cup gluten-free rolled oats
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1/4 cup shredded coconut
  • 1/4 cup chopped pecans
  • 1/4 cup unsweetened dried cranberries
  • 1/2 cup dark chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup coconut oil melted and cooled
  • 1 large egg
  • 2 teaspoons vanilla
  • 1/2 cup honey or maple syrup


  • Preheat the oven to 325 F.
  • Line a baking sheet with parchment paper and set aside.
  • In a large mixing bowl, stir together the dry ingredients - gluten-free flour, oats, baking powder, salt, coconut, pecans, dried cranberries, chocolate chips and butterscotch chips.
  • Add the melted coconut oil, egg, vanilla, and honey/maple syrup. Stir well. The batter should be THICK! If it's not, feel free to add another tablespoon or two of the gluten-free flour.
  • Using a spoon or a cookie scoop, form 14 cookies.
  • Bake for 11-12 minutes, until they start getting golden brown on the outside.
  • Enjoy!


Important: You do not want to over bake these. Remove them from the oven and let them sit, which helps them retain moisture!

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in your posts and I’ll re-share!