The Best Chewy Kitchen Sink Cookies
Meet The Best Chewy Kitchen Sink Cookies. These gluten-free pillows of heaven are packed with many different flavors and textures, and they are super moist and delicious. It's hard to tell that these babies are healthy-ish! To make them, I use a blend of gluten-free flour and rolled oats, and what ever fillings I have on hand in the pantry: chocolate chips, butterscotch chips, coconut, dried cranberries, walnuts, pecans, and the like. Use what you have on hand - that's why they are called 'Kitchen Sink Cookies'!
Servings 14 cookies
Calories 211kcal
Ingredients
- ¾ cup gluten-free flour
- ¾ cup gluten-free rolled oats
- 1 ½ teaspoons baking powder
- ½ teaspoon sea salt
- ¼ cup shredded coconut
- ¼ cup chopped pecans
- ¼ cup unsweetened dried cranberries
- ½ cup dark chocolate chips
- ¼ cup butterscotch chips
- ¼ cup coconut oil melted and cooled
- 1 large egg
- 2 teaspoons vanilla
- ½ cup honey or maple syrup
Instructions
- Preheat the oven to 325 F.
- Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, stir together the dry ingredients - gluten-free flour, oats, baking powder, salt, coconut, pecans, dried cranberries, chocolate chips and butterscotch chips.
- Add the melted coconut oil, egg, vanilla, and honey/maple syrup. Stir well. The batter should be THICK! If it's not, feel free to add another tablespoon or two of the gluten-free flour.
- Using a spoon or a cookie scoop, form 14 cookies.
- Bake for 11-12 minutes, until they start getting golden brown on the outside.
- Enjoy!
Notes
Important: You do not want to over bake these. Remove them from the oven and let them sit, which helps them retain moisture!
Nutrition
Calories: 211kcal | Carbohydrates: 28g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 12mg | Sodium: 154mg | Potassium: 136mg | Fiber: 3g | Sugar: 12g | Vitamin A: 23IU | Vitamin C: 0.3mg | Calcium: 72mg | Iron: 1mg
