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Tahini Caesar Dressing

5 from 2 votes
Nicole Modic
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
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Say hello to the most perfect Tahini Caesar Dressing! You can use this as a salad dressing, of course, but my favorite way is to pour it on top of grilled vegetables or over buddha bowls - the world is truly your oyster when it comes to the endless possibilities with this dressing. Enjoy!


  • 1/4 cup Olive Oil
  • 1/4 cup Tahini
  • 2 tablespoons Plain Yogurt OR Plain Non-Dairy Yogurt
  • 1/4 cup Lemon Juice this is about one whole lemon
  • 3 Garlic Cloves
  • 1/2 cup Freshly-Grated Parmesan + more to garnish
  • 1/4 cup Water + more, if needed
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Cayenne pepper
  • 1/4 teaspoon Ground Black Pepper


  • Add all of the ingredients to a food processor and pulse until smooth. This dressing will be thick; but if you need to add a little more water to thin it out, feel free. Make sure to adjust the seasonings as needed, adding more salt/pepper/lemon juice.

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