Tahini Caesar Dressing
Say hello to the most perfect Tahini Caesar Dressing! You can use this as a salad dressing, of course, but my favorite way is to pour it on top of grilled vegetables or over buddha bowls - the world is truly your oyster when it comes to the endless possibilities with this dressing. Enjoy!
Servings 6
Calories 180kcal
Ingredients
- ¼ cup Olive Oil
- ¼ cup Tahini
- 2 tablespoons Plain Yogurt OR Plain Non-Dairy Yogurt
- ¼ cup Lemon Juice this is about one whole lemon
- 3 Garlic Cloves
- ½ cup Freshly-Grated Parmesan + more to garnish
- ¼ cup Water + more, if needed
- ¼ teaspoon Sea Salt
- ¼ teaspoon Cayenne pepper
- ¼ teaspoon Ground Black Pepper
Instructions
- Add all of the ingredients to a food processor and pulse until smooth. This dressing will be thick; but if you need to add a little more water to thin it out, feel free. Make sure to adjust the seasonings as needed, adding more salt/pepper/lemon juice.
Nutrition
Calories: 180kcal | Carbohydrates: 4g | Protein: 5g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 7mg | Sodium: 238mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 5mg | Calcium: 125mg | Iron: 1mg
