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+ servings

Tahini Caesar Dressing

5 from 4 votes
Nicole Modic
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
SERVES 6
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Say hello to the most perfect Tahini Caesar Dressing! You can use this as a salad dressing, of course, but my favorite way is to pour it on top of grilled vegetables or over buddha bowls - the world is truly your oyster when it comes to the endless possibilities with this dressing. Enjoy!

Ingredients

  • ¼ cup Olive Oil
  • ¼ cup Tahini
  • 2 tablespoons Plain Yogurt OR Plain Non-Dairy Yogurt
  • ¼ cup Lemon Juice this is about one whole lemon
  • 3 Garlic Cloves
  • ½ cup Freshly-Grated Parmesan + more to garnish
  • ¼ cup Water + more, if needed
  • ¼ teaspoon Sea Salt
  • ¼ teaspoon Cayenne pepper
  • ¼ teaspoon Ground Black Pepper

Instructions

  • Add all of the ingredients to a food processor and pulse until smooth. This dressing will be thick; but if you need to add a little more water to thin it out, feel free. Make sure to adjust the seasonings as needed, adding more salt/pepper/lemon juice.
Calories: 180kcal | Carbohydrates: 4g | Protein: 5g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 7mg | Sodium: 238mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 5mg | Calcium: 125mg | Iron: 1mg

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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