Go Back
+ servings

The Best Chocolate Chip Zucchini Bread

4.50 from 4 votes
Nicole Modic
Prep Time 15 mins
Cook Time 35 mins
Total Time 1 hr 12 mins
Print It Pin It
This Chocolate Chip Zucchini Bread is my all-time favorite grain free, dairy-free baked treat, and it's LOADED with chocolate chips for a little something extra! It’s moist, with just the right amount of sweetness. This recipe is made with shredded zucchini, almond flour, honey, eggs, and spices, and topped with dark chocolate chips. It’s easy to make, healthy because we are using real-food ingredients, and it's truly out-of-this-world delicious. 


  • 1/3 cup honey
  • 3 eggs room temperature, beaten
  • 2 teaspoons vanilla extract
  • 1 very ripe banana
  • 1 3/4 cups blanched almond flour
  • 2 teaspoons cinnamon
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup zucchini this is about 2 medium ones, shredded
  • 3/4 cup dark chocolate chips + extra for topping


  • Preheat oven to 350F.
  • Grease a standard-size, 9x4 loaf pan.
  • In a stand mixer (or using a hand mixer), beat together the wet ingredients (including the banana and zucchini) until well combined.
  • Mix the dry ingredients in a small bowl.
  • Then add the dry ingredients into the bowl with the wet ingredients and give everything a stir.
  • Add stir in the chocolate chips.
  • Transfer to the greased loaf pan. Sprinkle some extra chocolate chips on top.
  • Bake for 30-35 minutes until the middle is set and a toothpick comes out clean.
  • Let cool completely before slicing.
  • Enjoy!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!