Blueberry Peanut Butter Overnight Oats

5 from 2 votes

Blueberry Peanut Butter Overnight Oats

Say hello to the easiest breakfast ever. My Blueberry Peanut Butter Overnight Oats are like dessert in a jar, and make for the perfect healthy, easy, and delicious breakfast. These oats pack quite the punch, and are gluten-free, dairy-free, refined sugar-free, vegan-friendly, and are incredibly easy to meal prep. Bye bye complicated breakfasts, hello creamy, dreamy, overnight oats.

Prep Time 10

Cook Time 0

Total Time 10

Servings Servings

Calories 793kcal

Author Nicole Modic

Ingredients

1 Cup Rolled Oats
2 Scoops Vanilla or Unflavored Protein Powder
1 Teaspoon Vanilla Extract
2 Teaspoons Maple Syrup
1 ½ Cups Unsweetened Vanilla Almond Milk
2 Teaspoons Chia Seeds
1 ½ Cups Fresh Blueberries
2 Tablespoons Creamy Peanut Butter plus more for topping

Instructions

Start by whisking together the oats and protein powder in a medium-sized bowl.
Next, add in the vanilla, maple syrup, milk, chia seeds, and stir. Then add in 1/2 cup of the blueberries and stir again.
Grab your mason jar(s) and drizzle some peanut butter on the inside - you'll thank me later for this!
Take your oat mixture and scoop it into the jars.
Cover and refridgerate for a minimum of six hours.
In the morning, top with remaining blueberries, more peanut butter drizzle, chia seeds, nuts, or toppings of your choice. And, most importantly, enjoy!

Nutrition