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Blueberry Peanut Butter Overnight Oats

5 from 1 vote
Nicole Modic
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
SERVES 2 Servings
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Say hello to the easiest breakfast ever. My Blueberry Peanut Butter Overnight Oats are like dessert in a jar, and make for the perfect healthy, easy, and delicious breakfast. These oats pack quite the punch, and are gluten-free, dairy-free, refined sugar-free, vegan-friendly, and are incredibly easy to meal prep. Bye bye complicated breakfasts, hello creamy, dreamy, overnight oats.


  • 1 Cup Rolled Oats
  • 2 Scoops Vanilla or Unflavored Protein Powder
  • 1 Teaspoon Vanilla Extract
  • 2 Teaspoons Maple Syrup
  • 1 1/2 Cups Unsweetened Vanilla Almond Milk
  • 2 Teaspoons Chia Seeds
  • 1 1/2 Cups Fresh Blueberries
  • 2 Tablespoons Creamy Peanut Butter plus more for topping


  • Start by whisking together the oats and protein powder in a medium-sized bowl.
  • Next, add in the vanilla, maple syrup, milk, chia seeds, and stir. Then add in 1/2 cup of the blueberries and stir again.
  • Grab your mason jar(s) and drizzle some peanut butter on the inside - you'll thank me later for this!
  • Take your oat mixture and scoop it into the jars.
  • Cover and refridgerate for a minimum of six hours.
  • In the morning, top with remaining blueberries, more peanut butter drizzle, chia seeds, nuts, or toppings of your choice. And, most importantly, enjoy!

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