Say hello to the easiest breakfast ever. My Blueberry Peanut Butter Overnight Oats are like dessert in a jar, and make for the perfect healthy, easy, and delicious breakfast. These oats pack quite the punch, and are gluten-free, dairy-free, refined sugar-free, vegan-friendly, and are incredibly easy to meal prep. Bye bye complicated breakfasts, hello creamy, dreamy, overnight oats.
- 1 Cup Rolled Oats
- 2 Scoops Vanilla or Unflavored Protein Powder
- 1 Teaspoon Vanilla Extract
- 2 Teaspoons Maple Syrup
- 1 1/2 Cups Unsweetened Vanilla Almond Milk
- 2 Teaspoons Chia Seeds
- 1 1/2 Cups Fresh Blueberries
- 2 Tablespoons Creamy Peanut Butter plus more for topping
Start by whisking together the oats and protein powder in a medium-sized bowl.
Next, add in the vanilla, maple syrup, milk, chia seeds, and stir. Then add in 1/2 cup of the blueberries and stir again.
Grab your mason jar(s) and drizzle some peanut butter on the inside - you'll thank me later for this!
Take your oat mixture and scoop it into the jars.
Cover and refridgerate for a minimum of six hours.
In the morning, top with remaining blueberries, more peanut butter drizzle, chia seeds, nuts, or toppings of your choice. And, most importantly, enjoy!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!