The easiest meal-prep breakfast has arrived... my Turkey Veggie Egg White Cups are a delicious, protein-packed breakfast that is super easy to prepare ahead of time, so you can grab them and "go" on a busy day. Whether you're headed back to school, or preparing for another work week, you're gonna love this easy breakfast recipe.
- 12 Eggs whites only
- 1 Cup Shredded Cheese I use mozarella or goat cheese
- 1 Cup Veggies of Choice I use bell peppers, tomatoes, and kale
- 12 Slices Turkey Breast
- Salt and Pepper to Taste
Start by greasing a muffin tin with some oil or butter. Gently fold your turkey slices and place them inside, similar to how you would with muffin tin liners.
Preheat the oven to 350 F.
In a separate bowl, whisk together your egg whites, salt, pepper, and cheese.
Pour the mixture into the muffin tins and add your veggies on top.
Sprinkle with more cheese, if desired, and bake for 20 minutes.
Let cool, and enjoy!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!