The easiest meal-prep breakfast has arrived... my Turkey Veggie Egg White Cups are a delicious, protein-packed breakfast that is super easy to prepare ahead of time, so you can grab them and "go" on a busy day. Whether you're headed back to school, or preparing for another work week, you're gonna love this easy breakfast recipe.
Ingredients
- 12 Eggs whites only
- 1 Cup Shredded Cheese I use mozarella or goat cheese
- 1 Cup Veggies of Choice I use bell peppers, tomatoes, and kale
- 12 Slices Turkey Breast
- Salt and Pepper to Taste
Instructions
- Start by greasing a muffin tin with some oil or butter. Gently fold your turkey slices and place them inside, similar to how you would with muffin tin liners.
- Preheat the oven to 350 F.
- In a separate bowl, whisk together your egg whites, salt, pepper, and cheese.
- Pour the mixture into the muffin tins and add your veggies on top.
- Sprinkle with more cheese, if desired, and bake for 20 minutes.
- Let cool, and enjoy!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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