Thai-Inspired Crispy Tofu Wraps

Thai-Inspired Crispy Tofu Wraps

5 from 2 votes

Nicole Modic

Prep Time 10

Cook Time 10

Total Time 20

SERVES

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This recipe is proof that eating plant-based is NOT boring. My Thai-Inspired Crispy Tofu Wraps are hearty, delicious, and full of colorful veggies and crispy fried tofu for a flavor that melts in your mouth. And, when paired with my homemade peanut sauce? It’s heaven on a plate. Whether you’re plant-based or a ride-or-die carnivore, I know you’re going to love it.

Ingredients

For the Peanut Sauce

¼ Cup Creamy Peanut Butter
⅓ Cup Honey
⅓ Cup Olive Oil
2 Tablespoons Sesame Oil
3 Tablespoons Rice Vinegar
1 ½ Tablespoons Soy Sauce
2 Cloves Garlic mashed or minced

For the Slaw

1 Package Coleslaw Mix 2-3 cups
½ Cup Shredded Carrots
¼ Cup Cilantro chopped
¼ Cup Crushed Peanuts

For the Crispy Tofu

1 Package Extra-Firm Tofu
2 Tablespoons Soy Sauce
3 Tablespoons Corn Starch
1 Teaspoon Garlic Powder
3 Tablespoons Olive Oil
Lavash or Tortillas

Instructions

In a medium bowl, prepare the peanut sauce by whisking together all of the sauce ingredients.
In a separate bowl, mix together the slaw ingredients. Then, pour the peanut sauce over it, and toss to combine.
Next, prepare the crispy tofu.
Cut tofu into small 1-inch cubes and toss in the soy sauce.
In another bowl, add cornstarch and garlic powder, mixing well.
Heat a non-stick skillet with olive oil.
Coat the tofu in the cornstarch mixture and add in the tofu once the oil is VERY hot.
Cook until the tofu is browned, which is about 3 minutes. Then, flip the tofu to the other side and cook for another few minutes.
Once done, let them cool and assemble your wraps; Take your tortilla or lavash and spread the slaw on top, then add the tofu, and roll them into a wrap.
Slice in half, dip in the peanut sauce, and enjoy!

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