Go Back
+ servings

Halloween Banana Pops

No ratings yet
Nicole Modic
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Print It Pin It
If you're looking for the perfect, spooky treat to get your kids (or yourself!) in the Halloween mood, then look no further because this is it. My Halloween Banana Pops are super easy to make, super spooky to look at, and super delicious to eat. Think of these as a riff on your classic chocolate-covered bananas, only BETTER!


  • 3 Bananas cut in half
  • 1 1/2 Cups Melted Dark Chocolate
  • 1 Tsp Coconut Oil refined
  • 1/2 Cup Halloween Sprinkles


  • Start by cutting your bananas in half and lining them on a baking sheet.
  • Grab some popsicle sticks and slide one into each half of the banana.
  • Add the chocolate chips and coconut oil to a small bowl. Melt in the microwave in 2-3, 30-second increments, until fully melted and smooth. If you don't have a microwave, you can do this using the double broiler method on the stove.
  • Put the pops back on the baking sheet and garnish generously with sprinkles.
  • Freeze for two hours or until the chocolate solidifies, and enjoy!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!