Shaved Brussels Sprouts Salad with Dijon Dressing
For all of my meal preppers: this recipe is for YOU. My Shaved Brussels Sprouts Salad with Dijon Dressing is the perfect make-ahead salad, because it stays fresh for days without getting wilted and soggy! That's right - prepare this salad ahead of time and have a crispy, crunchy, tangy salad available anytime that you want it. This recipe is gluten-free, grain-free, and vegetarian-friendly as well!
Diet Diabetic, Gluten Free, Low Lactose, Low Salt, Vegan, Vegetarian Keyword Dairy Free, gluten-free, Grain Free, Paleo, Refined Sugar Free, Vegan
Prep Time 10 minutes minutes Cook Time 20 minutes minutes Total Time 30 minutes minutes
For the Salad: 5 Cups Shaved Brussels Sprouts ⅓ Cup Dried Cranberries or Chopped Dates ⅓ Cup Pumpkin Seeds ⅓ Cup Chopped Walnuts ½ Cup Shaved Parmesan Cheese or sub dairy-free parmesan cheese For the Dressing: ¼ Cup Olive Oil 3 Tablespoons Lemon Juice 2 Teaspoons Red Wine Vinegar 1 Tablespoon Maple Syrup 2 Teaspoons Dijon Mustard Sea Salt and Pepper to taste
In a small bowl, whisk together all of the dressing ingredients. Set aside.
Next, add all of the salad ingredients to a large bowl and toss to combine.
Pour the dressing on top of the salad and fully combine. Let sit for 15-20 minutes, so that the dressing soaks in and the flavors develop!
Serve immediately and enjoy! Store any leftovers in an aright container in the fridge for up to one week.
Calories: 358 kcal | Carbohydrates: 25 g | Protein: 11 g | Fat: 26 g | Saturated Fat: 5 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 13 g | Trans Fat: 0.003 g | Cholesterol: 9 mg | Sodium: 257 mg | Potassium: 558 mg | Fiber: 6 g | Sugar: 13 g | Vitamin A: 932 IU | Vitamin C: 98 mg | Calcium: 215 mg | Iron: 3 mg