Shaved Brussels Sprouts Salad with Dijon Dressing

5 from 2 votes

Shaved Brussels Sprouts Salad with Dijon Dressing

For all of my meal preppers: this recipe is for YOU. My Shaved Brussels Sprouts Salad with Dijon Dressing is the perfect make-ahead salad, because it stays fresh for days without getting wilted and soggy! That's right - prepare this salad ahead of time and have a crispy, crunchy, tangy salad available anytime that you want it. This recipe is gluten-free, grain-free, and vegetarian-friendly as well!

Course Salad, Side Dish

Diet Diabetic, Gluten Free, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword Dairy Free, gluten-free, Grain Free, Paleo, Refined Sugar Free, Vegan

Prep Time 10

Cook Time 20

Total Time 30

Servings Servings

Calories 358kcal

Author Nicole Modic

Ingredients

For the Salad:

5 Cups Shaved Brussels Sprouts
⅓ Cup Dried Cranberries or Chopped Dates
⅓ Cup Pumpkin Seeds
⅓ Cup Chopped Walnuts
½ Cup Shaved Parmesan Cheese or sub dairy-free parmesan cheese

For the Dressing:

¼ Cup Olive Oil
3 Tablespoons Lemon Juice
2 Teaspoons Red Wine Vinegar
1 Tablespoon Maple Syrup
2 Teaspoons Dijon Mustard
Sea Salt and Pepper to taste

Instructions

In a small bowl, whisk together all of the dressing ingredients. Set aside.
Next, add all of the salad ingredients to a large bowl and toss to combine.
Pour the dressing on top of the salad and fully combine. Let sit for 15-20 minutes, so that the dressing soaks in and the flavors develop!
Serve immediately and enjoy! Store any leftovers in an aright container in the fridge for up to one week.

Video

Nutrition