To make these baked oats, start by preheating your oven to 350 F.
Next, add all of the ingredients for the baked oats base (the rolled oats, carrots, milk, vanilla extract, maple syrup, cinnamon, baking powder, sea salt, and any fillings of choice) to a blender and blend for about 30-40 seconds, until they're combined with some texture left.
Then, grease a 3-4 inch ramekin well with oil or butter and pour about 3/4 of the of the baked oats batter into the ramekin.
Then, set it aside while you prepare the cream cheese filling.
Add the cream cheese and maple syrup (or powdered sugar) to a small bowl and mix to fully combine. Then, place a dollop of the cream cheese mixture into the ramekin with the baked oats.
Then, pour the remainder of the baked oats mixture on top of the cream cheese, filling the ramekin to the top.
Transfer the ramekin to the oven and allow it to bake for about 25 minutes, or until the top is golden.
Once it's done, allow it to cool slightly, then serve and enjoy!