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Two ramekins of the single serving carrot cake baked oats, sitting on a countertop with a spoon tucked inside of one of them

Single-Serving Carrot Cake Baked Oats

5 from 2 votes
Nicole Modic
SERVES 1 Serving
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Light and fluffy oats baked into a cake-like dish is the best way to take your morning oatmeal to the next level. And this Single-Serving Carrot Cake Baked Oats is truly a next-level dish! It's naturally gluten-free, made from a base of hearty rolled oats and carrots, and is filled with a fluffy cream cheese filling that is reminiscent of the classic cream cheese icing. Plus, it all comes together in a single-serving ramekin, so it's the perfect breakfast (or anytime snack) for one!

Ingredients

For the Baked Oats Base:

  • ½ Cup Rolled Oats
  • ¼ Cup Carrots finely shredded
  • ½ Cup Milk of Choice
  • 1 Teaspoon Vanilla Extract
  • 2 Tablespoons Maple Syrup
  • ½ Teaspoon Cinnamon
  • ½ Teaspoon Baking Powder
  • 1 Pinch Sea Salt

For the Optional Add-In's:

  • 1 Tablespoon Chopped Walnuts
  • 1 Tablespoon Raisins
  • 1-2 Tablespoons Protein Powder of Choice

For the Cream Cheese Filling:

  • 2 Tablespoons Cream Cheese both dairy and non-dairy cream cheese work well here
  • 1 Teaspoon Maple Syrup or 2 teaspoons of powdered sugar

Instructions

  • To make these baked oats, start by preheating your oven to 350 F.
  • Next, add all of the ingredients for the baked oats base (the rolled oats, carrots, milk, vanilla extract, maple syrup, cinnamon, baking powder, sea salt, and any fillings of choice) to a blender and blend for about 30-40 seconds, until they're combined with some texture left.
  • Then, grease a 3-4 inch ramekin well with oil or butter and pour about 3/4 of the of the baked oats batter into the ramekin.
  • Then, set it aside while you prepare the cream cheese filling.
  • Add the cream cheese and maple syrup (or powdered sugar) to a small bowl and mix to fully combine. Then, place a dollop of the cream cheese mixture into the ramekin with the baked oats.
  • Then, pour the remainder of the baked oats mixture on top of the cream cheese, filling the ramekin to the top.
  • Transfer the ramekin to the oven and allow it to bake for about 25 minutes, or until the top is golden.
  • Once it's done, allow it to cool slightly, then serve and enjoy!
Calories: 944kcal | Carbohydrates: 139g | Protein: 35g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Cholesterol: 67mg | Sodium: 447mg | Potassium: 1078mg | Fiber: 15g | Sugar: 40g | Vitamin A: 5975IU | Vitamin C: 3mg | Calcium: 489mg | Iron: 7mg

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