Nothing makes for a delicious breakfast treat quite like a scone, and when it comes to scones, this is the only recipe that you need! My Single Serving Pumpkin Chocolate Chip Scone is not only a delicious, gluten-free and vegan-optional scone recipe, but it's loaded with creamy pumpkin and sweet chocolate chips, for a flavor combination that is perfect for the fall. Don't believe me? Make this scone for yourself and see how perfect this flavor combination is!
Ingredients
- ½ Cup Rolled Oats for oat flour; or, substitute 1/3 cup + 1 tablespoon pre-made oat flour
- 2 Tablespoons Brown Sugar or replace with coconut sugar!
- ¼ Teaspoon Baking Powder
- ¼ Teaspoon Pumpkin Pie Spice
- 2 Tablespoons Pumpkin Purée
- 1 Tablespoon Cold Butter cut into small cubes
- 2-3 Tablespoons Milk of choice
- 2 Tablespoons Chocolate Chips
Instructions
- Start by preheating your oven to 350 F and lining a baking sheet with parchment paper. You may need to lightly grease the tray first, so that the parchment paper sticks to it.
- Next, prepare your oat flour if making it from scratch, by processing your rolled oats in a blender or food processor. If you’re using pre-made oat flour, you can skip this step!
- Add your oat flour to a bowl alongside the cold butter, baking powder, pumpkin pie spice, pumpkin purée, and brown sugar. Mash it together (note: it will be very crumbly!) then, once fully combined, add the milk and mix until a thick dough forms. If the mixture is still crumbly, you can add in more milk until it reaches the desired consistency.
- Finally, add in your chocolate chips.
- Using your hands, form your dough into a round, scone shape and place it on your baking sheet.
- Sprinkle it with a handful of brown sugar, then bake for 18-20 minutes, until the top reaches a light, golden brown.
- Then, remove from the oven, let cool, and enjoy!
Calories: 844kcal | Carbohydrates: 124g | Protein: 19g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 36mg | Sodium: 226mg | Potassium: 744mg | Fiber: 15g | Sugar: 38g | Vitamin A: 5084IU | Vitamin C: 1mg | Calcium: 210mg | Iron: 8mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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