Single Serving Pumpkin Chocolate Chip Scone

A cooling rack, sitting on a counter, with the single serving scone on top

5 from 2 votes

Single Serving Pumpkin Chocolate Chip Scone

Nothing makes for a delicious breakfast treat quite like a scone, and when it comes to scones, this is the only recipe that you need! My Single Serving Pumpkin Chocolate Chip Scone is not only a delicious, gluten-free and vegan-optional scone recipe, but it's loaded with creamy pumpkin and sweet chocolate chips, for a flavor combination that is perfect for the fall. Don't believe me? Make this scone for yourself and see how perfect this flavor combination is!

Course Breakfast, Snack

Cuisine American

Diet Gluten Free, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword Dairy Free, gluten-free, Refined Sugar Free, Vegan

Prep Time 10

Cook Time 20

Total Time 30

Servings Scone

Calories 844kcal

Author Nicole Modic

Ingredients

½ Cup Rolled Oats for oat flour; or, substitute 1/3 cup + 1 tablespoon pre-made oat flour
2 Tablespoons Brown Sugar or replace with coconut sugar!
¼ Teaspoon Baking Powder
¼ Teaspoon Pumpkin Pie Spice
2 Tablespoons Pumpkin Purée
1 Tablespoon Cold Butter cut into small cubes
2-3 Tablespoons Milk of choice
2 Tablespoons Chocolate Chips

Instructions

Start by preheating your oven to 350 F and lining a baking sheet with parchment paper. You may need to lightly grease the tray first, so that the parchment paper sticks to it.
Next, prepare your oat flour if making it from scratch, by processing your rolled oats in a blender or food processor. If you’re using pre-made oat flour, you can skip this step!
Add your oat flour to a bowl alongside the cold butter, baking powder, pumpkin pie spice, pumpkin purée, and brown sugar. Mash it together (note: it will be very crumbly!) then, once fully combined, add the milk and mix until a thick dough forms. If the mixture is still crumbly, you can add in more milk until it reaches the desired consistency.
Finally, add in your chocolate chips.
Using your hands, form your dough into a round, scone shape and place it on your baking sheet.
Sprinkle it with a handful of brown sugar, then bake for 18-20 minutes, until the top reaches a light, golden brown.
Then, remove from the oven, let cool, and enjoy!

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