Spicy Smashed Olive Wrap
This Spicy Smashed Olive Wrap bakes smashed Castelvetrano olives, mozzarella, and parmesan into a golden, crispy-edged wrap with a subtle kick of Calabrian chili paste. It’s sturdy enough to hold your favorite fillings, easy to make, and endlessly customizable.
Servings 1 Wrap
Calories 477kcal
Ingredients
- ½ Cup Castlevetrano Olives pitted
- ½ Cup Shredded Mozzarella Cheese
- ½ Cup Grated Parmesan Cheese
- 1-2 Teaspoon(s) Calabrian Chili Paste
Instructions
- To make this Spicy Smashed Olive Wraps, start by preheating your oven to 375F. Line a quarter baking sheet pan with parchment paper and set it aside.
- Next, prep the olives. Drain them well, then place them on a cutting board and smash each one flat using the side of a knife. Remove any excess moisture with a paper towel.
- Transfer the smashed olives to a bowl, then add the mozzarella, parmesan, and Calabrian chili paste. Mix everything together until the olives are evenly coated and the cheeses are well combined.
- Spread the mixture onto the prepared baking sheet in a neat rectangle. Press it down firmly and evenly, making sure the cheese is packed together with no gaps.
- Place the pan in the oven and bake for 16-18 minutes, checking round the 13-minute mark. If the edges are golden and lightly browned, you're good to go.
- Use a paper towel to soak up any oil and let the wrap sit to cool completely on the pan.
- Remove from the tray, flip it over, and fill it with your favorite fillings and enjoy.
Video
Nutrition
Calories: 477kcal | Carbohydrates: 10g | Protein: 28g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 88mg | Sodium: 2279mg | Potassium: 166mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1086IU | Vitamin C: 1mg | Calcium: 760mg | Iron: 1mg
