Start by moistening the bulgur; place your bulgur into a large bowl along with the lemon juice, salt, and spices.
Next, chop the tomatoes, green onion, and mint, and add them to the bowl with the bulgur.
Then, prepare your kale. Wash your kale thoroughly and separate the leaves from the stems. You can discard the stems, or save them for later.
Place your kale leaves into a bowl and cover with water. Soak for one hour, until the dirt starts to gravitate towards the bottom.
Then, once the hour is up, rinse your kale once more and place it into a salad spinner and spin dry.
Add your dry kale to a food processor and process until it breaks apart into small pieces.
Finally, add your kale to your bowl and mix well.
Right before serving, add in the olive oil. If preparing this salad for later, wait and add the olive oil until you're ready to serve.
Taste and adjust lemon and sea salt to your liking.
Serve immediately and enjoy!