To make these protein balls, start by crushing the mini Cadbury Eggs. Place them in a zip-lock bag and use a rolling pin or the back of a spoon to crush them into smaller pieces, then set them aside.

Next, add the rolled oats, protein powder, salt, peanut butter, honey, and milk to a large bowl. Mix everything together until fully combined. I recommend getting in there with your hands to really incorporate everything well — it makes a difference! If the mixture feels too dry or crumbly, simply add a few more tablespoons of milk, one tablespoon at a time, until you reach a dough-like consistency that holds together when pressed.

Once the base mixture is ready, fold in the crushed Cadbury Eggs and mix until they're evenly distributed throughout the dough. Then, roll the mixture into balls. Pro tip: spray the palms of your hands with a little cooking spray before rolling—this prevents the mixture from sticking to your hands and makes shaping the balls so much easier!

Transfer the finished protein balls to a large airtight container and refrigerate. Enjoy them straight from the fridge for up to two weeks.