Viral No Fold Dumplings
These No Fold Dumplings are the genius hack you never knew you needed! Juicy, seasoned ground chicken is cooked until golden, then topped with a crispy wonton wrapper and served with an irresistible savory dipping sauce.
Servings 4 Servings
Calories 599kcal
Ingredients
For the Dumplings
- 1 Pound Ground Chicken
- 4 Green Onions sliced thin
- 1 Tablespoon Fresh Grated Ginger
- 3 Cloves Garlic minced
- 1 Tablespoon Sesame Oil
- 3 Tablespoons Dark Soy Sauce or low sodium soy sauce
- ½ Teaspoon White Pepper or ground black pepper
- ½ Teaspoon Kosher Salt
- 1 Package Wonton Wrappers
- Furikake Seasoning & Chili Oil optional garnishes
For the Dipping Sauce:
- ½ Cup Low Sodium Soy Sauce
- 2 ½ Tablespoons Rice Wine Vinegar
- 1 Tablespoon Sesame Oil
- 2 Cloves Garlic minced
- 2 Teaspoons Grated Ginger or minced
- 1 Tablespoon Sriracha Sauce
- 2 Teaspoons Sesame Seeds
- 1 Green Onion sliced (optional)
Instructions
- To make these dumplings, start by preparing the filling. Add the ground chicken, sliced green onions, freshly grated ginger, minced garlic, sesame oil, soy sauce, white pepper, and kosher salt to a large bowl. Mix everything together until it is fully incorporated and set it aside.
- Next, prepare the dipping sauce. Add the soy sauce, rice wine vinegar, sesame oil, minced garlic, grated ginger, sriracha, sesame seeds, and sliced green onion to a small bowl and whisk until fully combined. Set the sauce aside.
- Now, it's time to cook the dumplings! Lightly spray a non-stick skillet with avocado oil and heat it over medium heat. Once the pan is hot, use a cookie scoop to form round balls of the chicken mixture and drop them directly into the pan. Allow the chicken to cook undisturbed for about 2 minutes, then top each ball with a wonton wrapper, gently pressing and pinching the edges of the wrapper around each ball to help it adhere.
- Lightly spray the tops of the wonton wrappers with a little more avocado oil spray, then pour ⅓ cup of water around the edges of the pan and immediately cover with a lid.
- Allow the dumplings to steam until the water has fully evaporated. Once the water is gone, lift the lid, add another ⅓ cup of water, and repeat this process until the chicken is fully cooked through.
- Once the dumplings are done, remove them from the pan and transfer them to a plate, wonton-side up.
- Serve them immediately alongside the dipping sauce, and garnish with furikake seasoning and chili oil if desired. Enjoy!
Video
Nutrition
Calories: 599kcal | Carbohydrates: 71g | Protein: 36g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 108mg | Sodium: 2993mg | Potassium: 903mg | Fiber: 3g | Sugar: 1g | Vitamin A: 171IU | Vitamin C: 7mg | Calcium: 101mg | Iron: 6mg
