To make this latte, start by adding the monk fruit brown sugar, cinnamon, sugar-free vanilla syrup (if using), and honey to a mug or glass. Pour in the hot espresso (or strong coffee) and whisk vigorously for 1–2 minutes until the mixture is fully combined and a little frothy on top.
Next, add a handful of ice to the glass, then pour in your milk of choice. Stir gently to combine, being careful not to break up the foam too much.
Finally, top with crushed graham crackers and a Teddy Graham for that extra festive touch. Serve with a straw and enjoy immediately.