I’m back with another festive recipe for the fall and winter months, because what could be better than apples, pecans, and cinnamon, in the form of a PILLOW COOKIE topped with a warm icing? Basically nothing.
Let me start by saying that this recipe was born in my kitchen by playing with ingredients I had on hand. I’ve tested it twice, and both times they came out perfectly. But what that also means is that I haven’t tested every variation known to mankind that I’m sure you guys are bound to ask me. The one thing I do know, however, is that you can easily make this vegan by replacing the egg with a flax egg. But other than that, either stick to these instructions or try different variations at your own risk (KJ doesn’t guarantee results :))
If you make these, I want to see your creations! Be sure to tag me on Instagram and use hashtag #kalejunkie for a chance to be reposted!
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Do you think these could be frozen after baking?