• Recipes
  • About
  • Cookbook
  • The Edit
  • Beyond the Kale
  • HypePress
  • Contact
Recipes
About
cookbook
the edit
Beyond the Kale
Hype
contact
search

sign up for insights and exclusives

Please enable JavaScript in your browser to complete this form.
Loading

Delicious, nourishing and totally doable!

Search your way

From “gluten free and cheesy” to “something cozy with cinnamon” this search gets you. It’s smart enough to find exactly what you’re craving.

Non-Negotiables? Dial In
the Vibes even fuRther!

🍂 all the fall
🥑 Paleo Friendly
🐄 beef
🍖 chicken
🥤 smoothies
🍪 cookies
🥗 big ass salads

Delicious, nourishing and totally doable!

  • Dairy Free
  • Gluten Free
  • Grain Free
  • Refined Sugar Free

No ratings yet
Home | Recipe | Desserts | Cookies

Chocolate Milkshake Cookies

Protein 9g
Carbs 21g
Fats 22g

Recipe by:

Nicole Modic

April 24, 2022
Jump to Recipe

Skip to the goods

    CHOCOLATE MILKSHAKE COOKIES - INGREDIENTS1 cup almond flour1 cup creamy peanut butter (the more liquidy the better — I like Wild Friends for this)1/2 cup coconut sugar1/4 cup unsweetened cocoa powder1 teaspoon vanilla extract1 teaspoon baking soda1 egg (or flax egg)1/2 cup dairy free chocolate chips3/4 cup mini marshmallows1/2 cup walnuts (optional)

    Home | Recipe | Desserts | Cookies

    No ratings yet

    CHOCOLATE MILKSHAKE COOKIES

    • Dairy Free
    • Gluten Free
    • Grain Free
    • Refined Sugar Free
    print pin
    Servings: 12
    Prevent your screen from going dark

    Ingredients

    • 1 cup almond flour
    • 1 cup creamy peanut butter (the more liquidy the better — I like Wild Friends for this)
    • ½ cup coconut sugar
    • ¼ cup unsweetened cocoa powder
    • 1 tsp vanilla extract
    • 1 tsp baking soda
    • 1 egg (or flax egg)
    • ½ cup dairy free chocolate chips
    • ¾ cup mini marshmallows
    • ½ cup walnuts (optional)

    Instructions 

    1. In a medium bowl, stir together the almond flour, peanut butter, coconut sugar, cocoa powder, and vanilla extract. The dough should be pretty thick.
    2. Add the chocolate chips and mini marshmallows.
    3. Refrigerate the dough for 30 minutes — this is the key step, just like in my #LCTCCC recipe, so they don’t spread too much.
    4. Meanwhile, preheat oven to 350 and line a baking sheet with parchment paper.
    5. Remove dough from the fridge.
    6. Stir in the egg (or flax egg) and baking soda.
    7. Use a spoon or cookie scoop form 12 cookies.
    8. Bake for 9-11 minutes and remove from oven.
    9. If you can, let them cool for a few minutes so they harden up!
    10. Store in an air tight container in the fridge.
    Nutrition Hide Nutrition
    Calories: 293kcalCarbohydrates: 21gProtein: 9gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 0.002gCholesterol: 14mgSodium: 205mgPotassium: 176mgFiber: 4gSugar: 12gVitamin A: 21IUVitamin C: 0.1mgCalcium: 49mgIron: 2mg

    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

    more goss
    follow along
    newest recipes
    • 3-Ingredient Pistachio Milk

      3-Ingredient Pistachio Milk

    • Protein Apple Almond Croissant Baked Oats

      Protein Apple Almond Croissant Baked Oats

    • Tzatziki Chickpea Chicken Salad

      Tzatziki Chickpea Chicken Salad

    • Honey Harissa Chicken Thighs

      Honey Harissa Chicken Thighs

    avoid the fomo

    The unfiltered Kale Junkie experience. Real-life bits you won’t find anywhere else, it’s all happening here.

    subscribe
    trending recipes
    The sliced beef tenderloin, sitting on a plate next to crispy smashed potatoes and grilled broccolini
    The Ultimate Easy Beef Tenderloin
    A big pot of the one-pan "Marry Me" chicken orzo, sitting on a countertop with a spoon resting inside of it
    One-Pan “Marry Me” Chicken Orzo
    Hearty Tuscan White Bean Soup

    More Recipes Like This

    A close-up image of one of the white chocolate milkshake cookies, sitting on a piece of parchment paper and broken in half
    Cookies

    White Chocolate Milkshake Cookies

    A close-up image of one of the german chocolate magic cookies, broken in half and sitting on top of a wire cooling rack
    Cookies

    German Chocolate Magic Cookies

    Cookies

    Brown Butter Milk Chocolate Pistachio Cookies

    A tray of the pomegranate walnut chocolate bark, broken into pieces and laid out on a baking sheet
    Snacks

    Chocolate Pomegranate Walnut Bark

    Rate & review

    SELECT A RATING and tell me what you think!

    What others are saying

    1. Gem
      July 12, 2020

      These are so yum, but my dough doesn’t really bind so the cookies end up super crumbly. Would an extra egg, or egg white, help?

      Reply
    2. Tamar
      August 5, 2020

      Way too dry and crumbly. I love the idea of this recipe but it didn’t work for me.

      Reply
    3. Tamar
      August 5, 2020

      I like the idea of this, but it was dry and crumbly..

      Reply

    Delicious, nourishing
    and totally doable!

    Get the inside scoop

    Please enable JavaScript in your browser to complete this form.
    Loading
    • About
    • Cookbook
    • The Edit
    • Hype
    • Contact
    instagram
    TikTok
    Facebook
    YouTube
    Pinterest
    © 2025 Kalejunkie. All Rights Reserved.

    Website by Saevil Row + Made To Thrive

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    This worked exactly as written, thanks!
    My family loved this!
    Thank you for sharing this recipe

    Or write in your own words:

    A rating is required
    A name is required
    An email is required