What they’re saying

“Nicole embodies so much of what we all need more of: warmth, generosity, guidance, and dependability. You can rest assured that the beautiful, nourishing recipes in Love To Eat have been tested over and over with a steadfast commitment to detail and approachability. This book will help you not only become a better cook and baker, but a better friend to yourself.”

KATHLEEN ASHMORE

chef and producer

“Nicole’s recipes never fail to impress and make my mouth water. Full of recipes that highlight her love of all things tahini, mouth-watering sweet and savory dishes, and her ingenious tips for making life easier in the kitchen, Nicole’s book, Love To Eat, will add immeasurable value and deliciousness to your life and plate. Her focus on wholesome recipes that fill your body and soul is such a balanced way to approach cooking, and will help encourage a healthy, loving relationship to food and your body. You’ll want to try every recipe!”

Rachel Conners

Author of Bakerita

“There’s not one page of this cookbook I haven’t earmarked to make the recipe. Nicole has written a must-read primer for those who love food as much as they love their own health and wellness…no boring, basic “rabbit food.” All good eats inside…”

Kevin Curry

Founder and author of FitMenCook

“Nicole’s debut cookbook is filled with everything that I want to eat, hence the title, Love to Eat. Her way of making indulgent food healthy yet accessible shines through in recipes like the life changing tahini chocolate chip cookies, or the bakery-style morning glory muffin. Nicole also introduces us to her Armenian heritage through dishes like the hummus with spiced ground beef and pine nuts, that’s sure to be in heavy rotation in my kitchen!”

Dzung Lewis

Author of Honeysuckle

“Nicole has an incredible ability to create recipes that are exactly what you didn’t even know you were craving. Her food manages to be accessible and whimsical, healthy and indulgent (tasting), modern and nostalgic, all at the same time. Nicole is also a proficient recipe writer, a skill that very much sets her work apart. Anything Nicole touches takes on her one-of-a-kind food, health and aesthetic perspective, and I know that this cookbook is going to become a beloved staple in countless homes. I can’t wait to bring some of these recipes to life in my own kitchen!”

Laura Lea Bryant

Certified holistic chef and author of Simply Laura Lee