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5 from 1 vote
Home | Recipe | Dips, Sauces & Dressings

Creamy Coconut Alfredo Sauce

Protein 5g
Carbs 11g
Fats 28g

Recipe by:

Nicole Modic

July 19, 2024
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    CREAMY COCONUT ALFREDO PASTA SAUCE - INGREDIENTS1 can full fat coconut milk 1/2 cup nutritional yeast4 cloves garlic, mashed2 tb coconut oil (use butter/ghee if not vegan because the flavor will be better)2 tb tapioca flour or arrowroot flour (as a thickener)juice of one lemon1 tsp sea salt2 tb Italian seasoning1/2 tsp black pepper

    Got no cookies today, I just got tonight’s dinner for you instead. Pair this CREAMY COCONUT ALFREDO PASTA SAUCE with your favorite pasta! This time I used Papardelle because i was feeling like some thick noods and apparently gluten, but Greg made me make his with Banza (high maintenance hubby jkjk) and loved it, so any pasta will do! This recipe makes about 1 1/2 cups of sauce, and it’s so good, you’ll probably just drink the sauce and forget about the pasta part all together. Maybe.

    Home | Recipe | Dips, Sauces & Dressings

    5 from 1 vote

    CREAMY COCONUT ALFREDO PASTA SAUCE

    • Dairy Free
    • Gluten Free
    • Grain Free
    • Nut Free
    • Paleo Friendly
    • Refined Sugar Free
    • Vegan
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    Servings: 4 people
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    Ingredients

    • 1 can full fat coconut milk
    • ½ cup nutritional yeast
    • 4 cloves garlic, mashed
    • 2 tbsp coconut oil (use butter/ghee if not vegan because the flavor will be better)
    • 2 tbsp tapioca flour or arrowroot flour (as a thickener)
    • juice of one lemon
    • 1 tsp sea salt
    • 2 tbsp Italian seasoning
    • ½ tsp black pepper

    Instructions 

    1. In a small sauce pan on the stove over medium heat, add the coconut oil or butter and the crushed garlic.
    2. Sauté for 1-2 minutes until garlic is fragrant.
    3. Next, stir in the coconut milk, nutritional yeast, lemon juice, salt, Italian seasoning, and pepper.
    4. Mix well.
    5. Then slowly stir in the tapioca/arrowroot flour, ensuring no clumps, by constantly stirring.
    6. Reduce heat to low and cover.
    7. Remove from heat after 3 minutes and stir again to make sure sauce has thickened
    8. Pour sauce over cooked pasta and toss to coat well.
    9. Garnish with parsley, red pepper, and sea salt!
    10. Enjoyyyyyyy!
    Nutrition Hide Nutrition
    Calories: 291kcalCarbohydrates: 11gProtein: 5gFat: 28gSaturated Fat: 24gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 886mgPotassium: 365mgFiber: 3gSugar: 0.1gVitamin A: 43IUVitamin C: 2mgCalcium: 63mgIron: 5mg

    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

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    What others are saying

    1. Jeannine
      May 26, 2020

      Can’t wait to try this! Do you suggest one box of banza? Serving size 3-4? 🙂

      Reply
    2. Melissa
      May 27, 2020

      What is the reason for the yeast? Can I substitute it with something else?

      Reply
      1. Nicole Modic
        May 27, 2020

        Nutritional yeast is what gives it a CHEESY flavor; as a non dairy option. If you want to use cheese, you can definitely do that! Enjoy!

    3. kay
      June 1, 2020

      could you substitute regular flour instead of tapioca/ arrowroot?

      Reply
    4. Brianna
      August 2, 2020

      Can I use low fat coconut milk ? Does it need to be full fat

      Reply
      1. Nicole Modic
        August 5, 2020

        You can use low fat! The full fat just makes it much creamier! 🙂

    5. Ashley means
      February 1, 2021

      This is by far the family favorite pasta. Made it for my meat loving husband, and my toddler and both loved it! This is a regular in our home.

      Reply
    6. Mike Zielonka
      July 29, 2024

      5 stars
      Thank you for sharing this recipe

      Reply
      1. kalejunkie
        August 4, 2024

        Thank you for making it!

    7. Katie
      July 29, 2024

      You’ve truly taught me that coconut can be used for absolutely anything 😱

      Reply

    Delicious, nourishing
    and totally doable!

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