Double Layer Cashew Butter Chocolate Fudge

March 17, 2019

DOUBLE LAYER CASHEW BUTTER CHOCOLATE FUDGE - INGREDIENTSFOR THE CHOCOLATE LAYER

Today I’m sharing another treat I made during the insta apocalypse a few days ago—my DOUBLE LAYER CASHEW BUTTER CHOCOLATE FUDGE. Another concoction so good I ate a few pieces, froze some, and had to give the rest away (to my trainer, no less).

DOUBLE LAYER CASHEW BUTTER CHOCOLATE FUDGE

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Nicole Modic
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Ingredients

FOR THE CHOCOLATE LAYER:

  • 1 cup dairy free chocolate chips 
  • 1/2 cup cashew butter (I recommend Georgia Grinders, discount code in my highlights)
  • 5 tbsp coconut oil
  • 1 tsp vanilla extract 

FOR THE CASHEW LAYER:

  • 1 cup cashew butter
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract

Instructions

  • Line an 8x8 baking dish with parchment paper (I spray the dish with oil first so the paper sticks).
  • In a small saucepan over low heat, add all ingredients for chocolate layer.
  • Stir until everything is melted and incorporated.
  • Pour into baking dish and place in refrigerator.
  • While that's happening, make the cashew butter layer
  • In a medium bowl, combine the ingredients for the cashew butter layer. I used a hand mixer and recommend that, if not— just stir well.
  • Remove baking dish from the refrigerator and pour cashew butter mixture on top. Note—it's ok that the chocolate layer won't be hard yet!
  • Next, place back in the refrigerator for at least two hours before slicing.
  • I also melted extra chocolate on top.
    Enjoy!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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