Easy Bruschetta

May 8, 2020

EASY ITALIAN BRUSCHETTA

Author: Nicole Modic of @KALEJUNKIE

SERVES 4
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Ingredients

  • 1 loaf sourdough baguette, sliced about 3/4-1 inch thick⁣
  • 4 tbsp olive oil, divided⁣
  • 1/2 red onion, diced⁣
  • 1/4 cup basil, chopped⁣
  • 3 tomatoes⁣
  • 2 tbsp balsamic vinegar⁣
  • Sea salt flakes⁣

Instructions

  • Preheat oven to 400.
  • Line up the bread slices on a baking sheet.
  • Brush two tablespoons of the olive oil onto the bread slices.
  • Place the tray in the oven for 6-9 minutes.
  • Remove from the oven and make your topping!
  • Dice the tomatoes, onion, and basil.
  • Take a paper towel and lightly soak up the water from the tomatoes.
  • Place everything into a medium bowl, and add remaining olive oil
  • Toss gently until coated.
  • Use a spoon and add some bruschetta topping into each piece of bread
  • Drizzle balsamic vinegar on top and sprinkle with sea salt flakes.
  • Enjoy immediately!

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