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Home | Recipe | Desserts | Cookies

Espresso Life Changing Tahini Chocolate Chip Cookies

Protein 72g
Carbs 185g
Fats 187g

Recipe by:

Nicole Modic

April 24, 2022
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    ESPRESSO LIFE CHANGING TAHINI CHOCOLATE CHIP COOKIES - INGREDIENTS1 cup almond flour1 cup tahini1/2 cup maple syrup1 egg1 tsp baking soda1 heaping cup of Enjoy Life Foods dairy free mini chocolate chips1 scoop collagen peptides (optional, but great source of protein)2 tbs of espresso + extra for sprinklingsea salt flakes for topping

    My most favorite twist on the Life Changing Chocolate Chip Cookies yet…the raw dough you see right here never made it into the oven last night, because it was so damn good, I couldn’t stop eating it. And when I couldn’t fall asleep until 2 AM, only then did it dawn on me that maybe eating espresso infused dough at night wasn’t the smartest idea. Live and Learn. Follow instructions for the Life Changing Tahini Chocolate Chip Cookies and add 2 tablespoons espresso to the batter and sprinkle a little extra on top. Eat preferably during the day time or limit consumption to 1-2 cookies, so you don’t have trouble sleeping.

    Home | Recipe | Desserts | Cookies

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    ESPRESSO LIFE CHANGING TAHINI CHOCOLATE CHIP COOKIES

    • Dairy Free
    • Gluten Free
    • Grain Free
    • Paleo Friendly
    • Refined Sugar Free
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    Ingredients

    • 1 cup almond flour
    • 1 cup tahini
    • ½ cup maple syrup
    • 1 egg
    • 1 tsp baking soda
    • 1 heaping cup of Enjoy Life Foods dairy free mini chocolate chips
    • 1 scoop collagen peptides (optional, but great source of protein)
    • 2 tbsp espresso + extra for sprinkling
    • sea salt flakes for topping

    Instructions 

    1. Line a baking sheet with parchment paper and set aside.
    2. In a medium size bowl, mix together the almond flour, tahini, maple syrup, collagen peptides (if using), and chocolate chips! *The dough should be thick. If it's not, add a little bit more almond flour.
    3. Mix to ensure everything is coated well, and place in the refrigerator for 30 minutes. Do not skip this step!
    4. While the dough is chilling, preheat oven to 350.
    5. Remove bowl from the refrigerator, and add the egg and baking soda. Mix together until fully incorporated.
    6. Using a cookie scoop or spoon, scoop dough and form cookies. 
    7. Depending on the size of your cookies, you will get 10-12.
    8. Bake for 10-11 minutes. Remove from the oven and let the cookies settle before eating!
    9. The key with these cookies is to slightly undercook them, so that they are nice and crispy on the outside and SUPER CHEWY on the inside.
    10. Sprinkle sea salt flakes on top.
    Nutrition Hide Nutrition
    Calories: 2561kcalCarbohydrates: 185gProtein: 72gFat: 187gSaturated Fat: 23gPolyunsaturated Fat: 57gMonounsaturated Fat: 50gTrans Fat: 0.02gCholesterol: 164mgSodium: 1260mgPotassium: 1534mgFiber: 23gSugar: 101gVitamin A: 401IUVitamin C: 10mgCalcium: 775mgIron: 16mg

    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

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    What others are saying

    1. Janet McGinley
      March 26, 2019

      When do you add the espresso and is it powdered or liquid?

      Reply
      1. Nicole Modic
        May 1, 2019

        Hi Janet! Powdered espresso!!!

    2. Denise Randle
      May 10, 2019

      Is the tahini a paste or powder?

      Reply
    3. Ellen
      May 19, 2019

      What type of Maple syrup do you use for your recipes?

      Reply
    4. Cassondra
      July 17, 2019

      Will leaving out the espresso affect the taste too much? I want to make these for my kids!

      Reply
      1. owen keturah
        July 18, 2019

        Hi Cassondra, you can leave them out! It won’t affect the taste. Maybe separate some and add the espresso for you. 😉

    5. Elise
      January 23, 2021

      Hello! When is the espresso added? I don’t see it anywhere in the instructions but I would assume with the egg mixture as it’s also a liquid?
      Thanks!

      Reply
    6. Shannon
      August 16, 2024

      Hi Nicole! You don’t mention if instant espresso powder or actual liquid espresso. The directions don’t mention when to add it either. Thank you for the clarity!

      Reply
      1. kalejunkie
        August 20, 2024

        Hi Shannon, it uses powdered espresso / instant coffee ☻

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