Flourless Fudge Banana Skillet Cake

April 6, 2020

FLOURLESS FUDGE BANANA SKILLET CAKE - INGREDIENTS1 cup + 2 teaspoons creamy almond butter (I used Spread the Love)1/4 cup melted coconut oil1/2 cup cocoa or cacao powder1 teaspoon vanilla 1 teaspoon baking powder2 very ripe bananas1/4 cup maple syrup3/4 cup dairy free chocolate chips1 teaspoon vanilla extract1/2 teaspoon sea salt flakes (for topping)

FLOURLESS FUDGE BANANA SKILLET CAKE

Author: Nicole Modic of @KALEJUNKIE

SERVES 4
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Ingredients

  • 1 cup + 2 teaspoons creamy almond butter (I used Spread the Love)
  • 1/4 cup melted coconut oil
  • 1/2 cup cocoa or cacao powder
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 2 very ripe bananas
  • 1/4 cup maple syrup
  • 3/4 cup dairy free chocolate chips
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt flakes (for topping)

Instructions

  • Preheat oven to 325. 
  • Grease a 10 inch cast iron skillet well with melted coconut oil. If you don’t have a skillet, use an 8x8 baking dish. Just grease it well. 
  • Next, get out your blender. 
  • Add 1 cup of the almond butter, as well as all remaining ingredients, except for the chocolate chips and sea salt flakes.
  • Blend on low for about 20-30 seconds, until incorporated. 
  • You might need to use a spatula to scrape the sides down. 
  • Transfer batter to a bowl, and add 1/2 cup of the chocolate chips. 
  • Add to the skillet and sprinkle with remaining 1/4 cup chocolate chips.
  • Bake for 15-16 minutes. It will look undercooked in the center, but that’s exactly what you want. 
  • Remove from oven and let cool for 10 minutes.
  • Spread remaining 2 teaspoons almond butter on top and spread with a butter knife, mixing the chocolate chips with the almond butter.

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