• Recipes
  • About
  • Cookbook
  • The Edit
  • Beyond the Kale
  • HypePress
  • Contact
Recipes
About
cookbook
the edit
Beyond the Kale
Hype
contact
search

sign up for insights and exclusives

Please enable JavaScript in your browser to complete this form.
Loading

Delicious, nourishing and totally doable!

Search your way

From “gluten free and cheesy” to “something cozy with cinnamon” this search gets you. It’s smart enough to find exactly what you’re craving.

Non-Negotiables? Dial In
the Vibes even fuRther!

🍂 all the fall
🥑 Paleo Friendly
🐄 beef
🍖 chicken
🥤 smoothies
🍪 cookies
🥗 big ass salads

Delicious, nourishing and totally doable!

  • Dairy Free
  • Gluten Free

5 from 2 votes
Home | Recipe | Breakfast | Oats & Granola

Gingerbread Apple Baked Oatmeal

Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Protein 13g
Carbs 80g
Fats 13g
When you can't decide if you want breakfast or dessert, you need this Gingerbread Apple Baked Oatmeal. Bake this decadent oatmeal in one dish, then cut it into square and enjoy for breakfast or dessert. It's so flavorful and so moist, it's hard to believe that it's made with ingredients that are actually good for you!

Recipe by:

Nicole Modic

April 24, 2022
Jump to Recipe

Skip to the goods

    The most cozy Gingerbread Apple Baked Oatmeal for all of your holiday breakfast needs…is finally here. I am so excited to roll this one out. It’s gluten-free, vegan-friendly, and loaded with those amazing gingerbread spices, baked apples, and has a chocolate drizzle for the ultimate holiday breakfast.

    Have you guys tried baked oatmeal before? To me, baked oatmeal is a cross between a classic oatmeal breakfast (which I personally think is B O R I N G) and a decadent dessert. Why? Because when you bake oatmeal with the right ingredients, you essentially get a cake-type thing, that’s crusty and firm on the top, and soft and gooey on the inside. And, like a typical dessert, it’s easy to cut into pretty squares and serve. 

    The flavors in this Gingerbread Apple Baked Oatmeal are unreal – I am so excited for you guys to try it and dig in. 

    Ingredients Needed To Make Gingerbread Apple Baked Oatmeal

    • Gluten-free rolled oats: If you are not gluten-free, you don’t have to use gluten-free rolled oats, as they are more expensive than regular rolled oats. Please do not use steel cut oats in this recipe, as they are too hard and it won’t work!
    • Cinnamon, ground ginger, and nutmeg: You need the combination of these three ingredients to yield the perfect gingerbread taste (along with the molasses!).
    • Almond milk: Feel free to use any non-dairy milk of choice in this recipe. You can even use regular milk if you choose.
    • Maple syrup: For a touch of sweetness, I love the taste of maple syrup. You can definitely use honey or another liquid sweetener if you choose!
    • Molasses: For the classic gingerbread taste, make sure to use the molasses. I always opt for blackstrap molasses, because the taste is amazing based on the way the molasses has been processed – it’s super rich, thick, and very strong!
    • Egg: I know many of you are going to ask me whether you can make this recipe vegan, by using a flax egg, and the answer is YES! All you need to do is replace the egg with a flax egg. To make a flax egg, all you have to do is whisk together 1 tablespoon ground flax with 3 tablespoons water, and let it sit for about 5 minutes, to thicken.
    • Vanilla extract: Vanilla extract is always the most underrated, but most important ingredient in baking. It makes the most bland foods absolutely delicious with the drop of vanilla! So don’t forget to use it!
    • Apples: You can use any apples you’d like in this recipe. Because they get baked, I’m not super particular about the apple variety, but I do love using any variety of red apples the most!
    • Chocolate chips (optional): In this recipe, I always grab dairy-free chocolate chips, but you can use regular. And if you want to leave them out entirely, that’s ok too. I promise this recipe is insanely delicious even without it!
    • Baking powder: Because this shiz needs to bake and rise a little, you need baking powder. Don’t forget it.

    How to make baked oatmeal

    If you are new to making baked oatmeal, you are in for the biggest treat! All you have to do is get out an 8×8 baking dish (9×5 size is okay too!) and grease it well so it doesn’t stick. Then, you mix together all of the ingredients as specified in the instructions below, then transfer it to the baking dish. Bake it for about 30 minutes, until the top is set and golden, then drizzle chocolate on top, and once cooled, slice it into squares! See how easy?

    The best pro tip for this recipe? Are you ready for it?

    Once you slice this baked oatmeal into bars, you can FREEZE them, which means that you will always have an easy breakfast ready to go in the morning. When I do that, I pop one out, and microwave it for 30-45 seconds. That’s all! They will stay nice and fresh in the freezer for up to one month!

    If you make this recipe, please let a comment and rating below! And since I practically live on Instagram, be sure to tag me in your creations so I can see them and repost!

    Home | Recipe | Breakfast | Oats & Granola

    5 from 2 votes

    Gingerbread Apple Baked Oatmeal

    • Dairy Free
    • Gluten Free
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    When you can't decide if you want breakfast or dessert, you need this Gingerbread Apple Baked Oatmeal. Bake this decadent oatmeal in one dish, then cut it into square and enjoy for breakfast or dessert. It's so flavorful and so moist, it's hard to believe that it's made with ingredients that are actually good for you!
    print pin
    Servings: 6
    Prevent your screen from going dark

    Ingredients

    • 2 cups gluten free rolled oats
    • ¾ teaspoon baking powder
    • 1 teaspoon cinnamon
    • ¾ teaspoon ground ginger
    • ½ teaspoon nutmeg
    • ½ teaspoon sea salt
    • 2 cups almond milk
    • 1 banana, mashed
    • 3 tablespoons maple syrup
    • 1 tablespoon molasses
    • 1 egg or flax egg
    • 1 teaspoon vanilla extract
    • 1 cup apple, diced into small pieces, plus slices for the top
    • ¼ cup chocolate chips
    Chocolate Drizzle
    • 1/4 cup chocolate chips
    • 1 tsp coconut oil

    Instructions 

    1. Preheat oven to 375 F.
    2. Spray an 8×8 inch square baking dish with oil or cooking spray.
    3. In a medium bowl, mix together the oats, baking powder, cinnamon, ginger, nutmeg and salt.
    4. In another bowl, whisk together the almond milk, mashed banana, maple syrup, molasses, egg, and vanilla.
    5. Add the dry ingredients to the wet ingredients and stir to combine, making sure everything is well mixed.
    6. Stir in the diced apple and chocolate chips.
    7. Transfer oatmeal mixture into the prepared baking dish.
    8. Add apple slices on top.
    9. Bake for 30 minutes, until the top is golden and center is set.
    10. Remove from the oven and let cool for a few minutes.
    11. Enjoy!
    Nutrition Hide Nutrition
    Calories: 478kcalCarbohydrates: 80gProtein: 13gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 28mgSodium: 374mgPotassium: 530mgFiber: 10gSugar: 21gVitamin A: 68IUVitamin C: 3mgCalcium: 209mgIron: 4mg

    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

    more goss
    follow along
    newest recipes
    • Protein Apple Almond Croissant Baked Oats

      Protein Apple Almond Croissant Baked Oats

    • Tzatziki Chickpea Chicken Salad

      Tzatziki Chickpea Chicken Salad

    • Honey Harissa Chicken Thighs

      Honey Harissa Chicken Thighs

    • Udon Noodle Bowls with Special Sauce

      Udon Noodle Bowls with Special Sauce

    avoid the fomo

    The unfiltered Kale Junkie experience. Real-life bits you won’t find anywhere else, it’s all happening here.

    subscribe
    trending recipes
    The sliced beef tenderloin, sitting on a plate next to crispy smashed potatoes and grilled broccolini
    The Ultimate Easy Beef Tenderloin
    A big pot of the one-pan "Marry Me" chicken orzo, sitting on a countertop with a spoon resting inside of it
    One-Pan “Marry Me” Chicken Orzo
    Hearty Tuscan White Bean Soup

    More Recipes Like This

    Cookies

    Gingerbread Tahini Chocolate Chip Cookies

    A close-up image of a batch of the soft baked gingerbread cookies, laid out on a wire cooling rack
    Cookies

    Soft Batch Gingerbread Cookies with Ginger Glaze

    Oats & Granola

    High Protein Strawberry Shortcake Baked Oats

    A pan full of the lemon blueberry baked oatmeal, cut into slices
    Oats & Granola

    Easy Lemon Blueberry Baked Oatmeal

    Rate & review

    SELECT A RATING and tell me what you think!

    What others are saying

    1. Veronica
      December 20, 2020

      5 stars
      The combination of the warm spices and apples are so comforting.
      The baked oatmeal came out perfectly moist and not too sweet. Very easy one bowl recipe. We have been enjoying it with a dollop of Greek yogurt on top.

      Reply
    2. Kaleigh Power
      December 30, 2020

      This is one of my new favourite things to prep for the week! It’s soooooo tasty and comforting all the while being super easy and inexpensive to make. Definitely brought my oatmeal game to a new level 🙂

      Reply
      1. kalejunkie
        December 30, 2020

        YAY! I am so happy you love this, it’s definitely a family favorite!

    3. Jamila
      December 1, 2021

      Hi, I, recently, learned of your recipe, GINGERBREAD APPLE BAKED OATMEAL. I am tracking my food and nutrition. I’m wondering if you have the nutritional breakdown for this oatmeal.

      Thanks, Jamila

      Reply
      1. kalejunkie
        December 4, 2021

        Hi Jamila, unfortunately I do not provide nutritional info for my recipes. You can read why here: https://kalejunkie.com/why-i-decided-not-to-include-nutrition-information-on-my-blog/

    4. Laura
      September 6, 2024

      5 stars
      Obsessed! Hoping you make something similar this year!

      Reply
      1. kalejunkie
        September 9, 2024

        More to come, Laura! Stay tuned for more gingerbread recipes closer to December!

    Delicious, nourishing
    and totally doable!

    Get the inside scoop

    Please enable JavaScript in your browser to complete this form.
    Loading
    • About
    • Cookbook
    • The Edit
    • Hype
    • Contact
    instagram
    TikTok
    Facebook
    YouTube
    Pinterest
    © 2025 Kalejunkie. All Rights Reserved.

    Website by Saevil Row + Made To Thrive

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    This worked exactly as written, thanks!
    My family loved this!
    Thank you for sharing this recipe

    Or write in your own words:

    A rating is required
    A name is required
    An email is required