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Home | Recipe | Breakfast | Muffins

Gingerbread Chocolate Chip Muffins

Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Protein 8g
Carbs 24g
Fats 19g

Recipe by:

Nicole Modic

April 24, 2022
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    GINGERBREAD CHOCOLATE CHIP MUFFINS - INGREDIENTS1 3/4 cups Anthony’s Goods almond flour1 tsp baking soda2 tb Primal Palate Gingersnap spice (if you don't have it, add 3 tsp cinnamon, 1/4 nutmeg, and 1/4 tsp ground ginger)1/2 cup applesauce3 eggs (or flax eggs for vegan option)3 tb maple syrup 1 tb blackstrap molassespinch of sea salt3/4 tsp vanilla3/4 cup Enjoy Life Foods dairy free chocolate chips

    Not your grandma’s muffins, they are soft, and taste like a fluffy gingersnap cookie laced with lots of gooey chocolate! Hope you guys love them as much as I do!

    Home | Recipe | Breakfast | Muffins

    No ratings yet

    Gingerbread Chocolate Chip Muffins

    • Dairy Free
    • Gluten Free
    • Grain Free
    • Paleo Friendly
    • Refined Sugar Free
    • Vegan
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
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    Servings: 8 muffins
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    Ingredients

    • 1 ¾ cups almond flour
    • 1 tsp baking soda
    • 2 tbsp Primal Palate Gingersnap spice (if you don't have it, add 3 tsp cinnamon, 1/2 nutmeg, and 1/4 tsp ground ginger)
    • ½ cup applesauce
    • 3 eggs (or flax eggs for vegan option)
    • 3 tbsp maple syrup 
    • 1 tbsp blackstrap molasses
    • pinch of sea salt
    • ¾ tsp vanilla extract
    • ¾ cup dairy-free chocolate chips

    Instructions 

    1. Preheat oven to 350 F. 
    2. In a medium bowl, mix together the almond flour, baking soda, gingerbread spices, and salt. 
    3. Next, add the applesauce, eggs/flax eggs, maple syrup, molasses, and vanilla. 
    4. Fold in the chocolate chips. 
    5. Bake for 15-17 minutes (a toothpick should come out clean). 
    6. Remove from oven. 
    7. Sprinkle additional chocolate chips on top, if desired, and let melt. 
    Nutrition Hide Nutrition
    Calories: 282kcalCarbohydrates: 24gProtein: 8gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 61mgSodium: 162mgPotassium: 88mgFiber: 4gSugar: 17gVitamin A: 94IUVitamin C: 0.2mgCalcium: 97mgIron: 3mg

     

    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

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    Response

    1. Kate
      December 20, 2018

      Hi! I don’t have a muffin tin but want to make this in a loaf tin, how should I augment the recipe to make sure the loaf comes out nicely?
      Thank you 🙂

      Reply

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