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5 from 1 vote
Home | Recipe | Breakfast | Muffins

Grain Free Banana Walnut Muffins

Protein 65g
Carbs 176g
Fats 184g

Recipe by:

Nicole Modic

April 24, 2022
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    GRAIN FREE BANANA WALNUT MUFFINS - INGREDIENTS4 spotty bananas3 organic pasture raised eggs1/4 cup coconut oil, melted1/2 tsp vanilla extract1/2 cup nut butter of choice (I used Georgia Grinders Almond Butter)1/2 cup coconut flour1 tsp cinnamon1/4 tsp nutmegpinch sea salt1/2 cup chopped walnuts1 tsp baking soda

    Home | Recipe | Breakfast | Muffins

    5 from 1 vote

    GRAIN FREE BANANA WALNUT MUFFINS

    • Dairy Free
    • Gluten Free
    • Grain Free
    • Paleo Friendly
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    Ingredients

    • 4 spotty bananas
    • 3 organic pasture raised eggs
    • ¼ cup coconut oil, melted
    • ½ tsp vanilla extract
    • ½ cup nut butter of choice (I used Georgia Grinders Almond Butter)
    • ½ cup coconut flour
    • 1 tsp cinnamon
    • ¼ tsp nutmeg
    • pinch sea salt
    • ½ cup chopped walnuts
    • 1 tsp baking soda

    Instructions 

    1. Preheat oven to 350.
    2. Line a muffin tin with liners. I always get 9-10 muffins from this recipe depending on how large your bananas are!
    3. In a blender, add the bananas, eggs, coconut oil, vanilla extract, and nut butter. Blend until smooth.
    4. Next add the coconut flour, sea salt, cinnamon, nutmeg, and baking soda.
    5. Blend for about 20 seconds until incorporated.
    6. Transfer batter to a bowl and fold in most of the walnuts, saving a few to sprinkle on top.
    7. Use a spoon to scoop batter into the muffin cavities, filling 3/4 way to the top.
    8. Add remaining walnuts.
    9. Bake for 16-18 minutes, until they look set on top and a toothpick comes out clean.
    10. Store extras in a container in the fridge to enjoy all week!
    Nutrition Hide Nutrition
    Calories: 2480kcalCarbohydrates: 176gProtein: 65gFat: 184gSaturated Fat: 67gPolyunsaturated Fat: 48gMonounsaturated Fat: 54gTrans Fat: 0.1gCholesterol: 491mgSodium: 1424mgPotassium: 3078mgFiber: 51gSugar: 70gVitamin A: 1034IUVitamin C: 42mgCalcium: 610mgIron: 11mg

    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

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    What others are saying

    1. Jennifer
      April 20, 2022

      These are delicious and so easy to make! Such a good use for extra bananas you may have laying around… Thank you for another great recipe!

      Reply
      1. kalejunkie
        April 21, 2022

        Woohoo! This is the PERFECT recipe for extra bananas! Thank you so much for making this recipe, Jennifer, and for leaving such a sweet review!

    Delicious, nourishing
    and totally doable!

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