Cut chicken into tiny cubes and place them into a bowl.
Coat with the arrowroot/tapioca flour/corn starch and toss with the salt and pepper.
In another bowl, whisk together the coconut aminos, honey, ginger, garlic, sriracha, and sesame seeds.
Place a pan on medium heat on the stove.
Add the oil to the pan.
Once hot, add the chicken and stir. Add a little more oil if needed so the chicken doesn’t stick.
Stir for about 5 to 6 minutes, until the edges start to brown.
Next, add the sauce, coating the chicken.
Cook for an additional 3 to 4 minutes, until the sauce starts to thicken and a nice glaze forms over the chicken.
Remove from heat and enjoy!
WHAT DID YOU THINK?
Rate + Review
I made double of this recipe tonight for the first time and I’m glad I did! It was yummy and easy. The hardest thing was cutting up all the chicken! Easy!
Yum!! We love doubling the recipe… it makes for twice the deliciousness! 😉 Thank you so much for making this recipe, Taylor, and for leaving a review!
My husband and I LOVE yes LOVE this dish!!! The flavors! We are extremely picky when giving reviews or stars on posts. This gets the highest review and 5 Stars!!!!! We serve it with coconut rice and sautéed carrots and snow peas! Sofa king delicious! And to Nicole, thank you !
That means the world to me! Thank you so much for sharing, I’m so happy you guys enjoyed it!