Jumbo Tahini Cookie Dough Cups

March 16, 2019

JUMBO TAHINI COOKIE DOUGH CUPS - INGREDIENTS3/4 cup tahini (or any nut butter or seed butter)⠀3/4 cup almond flour ⠀1/2 cup maple syrup⠀1 tsp cinnamon⠀1/2 tsp sea salt ⠀2 cups dairy free chocolate chips⠀1 tb coconut oil, melted ⠀

JUMBO TAHINI COOKIE DOUGH CUPS

Author: Nicole Modic of @KALEJUNKIE

Print It Pin It

Ingredients

  • 3/4 cup tahini (or any nut butter or seed butter)
  • 3/4 cup almond flour 
  • 1/2 cup maple syrup
  • 1 tsp cinnamon
  • 1/2 tsp sea salt 
  • 2 cups dairy free chocolate chips
  • 1 tbsp coconut oil, melted

Instructions

  • Line a muffin tin with 10-12 liners.
  • If you want jumbo size cups, then use 10. If you want smaller cups, use 12.
  • In a medium bowl, mix together the tahini, almond flour, maple syrup, cinnamon, sea salt, and 1/2 cup chocolate chips. The dough should be super thick. Set aside.
  • Next, place the remaining 1 1/2 cups of the chocolate chips and coconut oil in a microwave safe bowl; Heat in 30 second increments until full melted.
  • Spoon about 1 tb chocolate into each cavity, using your spoon to push the chocolate up the sides.
  • Next, spoon one large tablespoon of dough into each cavity.
  • Pour chocolate over each one until completely covered.
  • Repeat process until complete.
  • If you have any dough left over, eat it, it's heaven!
  • Freeze cups for at least one hour before eating.
  • Sprinkle with sea salt on top, and ENJOY!!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

S
H
A
R
E

WHAT DID YOU THINK?

Rate + Review

Your email address will not be published. Required fields are marked *