Mixed Berry Chocolate Chip Oatmeal Bake

Mom and Dad are going away for 24 hours, kid free, for the first time ever, which would be almost 4 YEARS (since having G!) Say wuttttttt!!! So excited! I’m leaving the boys with this MIXED BERRY CHOCOLATE CHIP OATMEAL BAKE so they don’t forget me. I already ate a big hunk out of it, it’s. SO good! The only problem is that I wasn’t sure what to expect and I didn’t write down all the measurements. I thought it good enough to share, roughly, here’s what i did. You need to make it, it’s basically DESSERT FOR BREAKFAST.

MIXED BERRY CHOCOLATE CHIP OATMEAL BAKE

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Nicole Modic

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Ingredients

• 2 bananas
• 1 egg
• 1 ½ cups gluten free rolled oats
• 1 cup almond milk
• ½ cup dairy free chocolate chips
• ¾ cup mixed berries (I used razzies and blackberries)
• 2 tbsp melted coconut oil (or butter)
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp vanilla extract
• 2 tsp baking powder

Instructions

• Put the bananas and the egg in a blender to mash and then pour contents into a bowl.
• Add the rest of the ingredients and stir together well.
• Pour contents into baking dish of choice (I used a pie dish).
• Bake at 350 for 30-ish minutes.

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Nutrition

Calories: 2389kcal | Carbohydrates: 369g | Protein: 63g | Fat: 85g | Saturated Fat: 38g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 224mg | Sodium: 1441mg | Potassium: 2278mg | Fiber: 53g | Sugar: 85g | Vitamin A: 1148IU | Vitamin C: 24mg | Calcium: 1145mg | Iron: 24mg

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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