Salted Tahini Chocolate Chip Cookie Dough

June 14, 2019

SALTED TAHINI CHOCOLATE CHIP COOKIE DOUGH - INGREDIENTS1/4 cup almond flour3 tb tahini1 tb maple syrup1/2 tsp vanilla extract3 tb dairy free chocolate chips/chunks1/2 scoop collagen (optional)1/4 tsp sea salt

It’s been a longggg week, so Friday calls for an individual serving of my raw SALTED TAHINI CHOCOLATE CHIP COOKIE DOUGH. It takes two seconds to make and it’s the perfect snack or dessert, not too sweet but just sweet enough.

SALTED TAHINI CHOCOLATE CHIP COOKIE DOUGH

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

  • 1/4 cup almond flour
  • 3 tbsp tahini
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 3 tbsp dairy free chocolate chips/chunks
  • 1/2 scoop collagen (optional)
  • 1/4 tsp sea salt

Instructions

  • In a small bowl, mix all of the ingredients together well. Eat and enjoy!

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  1. 5 stars
    I’ve made some other cookie dough recipes with chickpeas but this one has been, by far, the best! I used walnut butter instead of tahini (I just don’t care for the flavor) and oh my dang goodness. SO GOOD. Hit the spot for something sweet plus who can say no to getting in some extra protein?

    • Yay!! I’m so happy to hear that, Lou! Thanks so much for your amazing review, and also glad to hear that the walnut butter substitution was a hit!

  2. I was having a last minute craving for dessert, whipped this up in 2 min and it was everything I needed. Thank you, so so yummy!