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It’s been a longggg week, so Friday calls for an individual serving of my raw SALTED TAHINI CHOCOLATE CHIP COOKIE DOUGH. It takes two seconds to make and it’s the perfect snack or dessert, not too sweet but just sweet enough.
Ingredients
- 1/4 cup almond flour
- 3 tbsp tahini
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 3 tbsp dairy free chocolate chips/chunks
- 1/2 scoop collagen (optional)
- 1/4 tsp sea salt
Instructions
- In a small bowl, mix all of the ingredients together well. Eat and enjoy!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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WHAT DID YOU THINK?
Rate + Review
Had an evening sweet tooth and wanted something quick and bake free… and my goodness these hit the spot! I subbed the tahini for organic runny peanut butter (only because i don’t have tahini in my cabinet), and loved that there’s collagen in it too! I’m adding this to my list of favorites!
Yay! Rachel, I am so thrilled to hear that you loved this recipe! Thank you so much for making this recipe, and for leaving such a kind review!
This is the best cookie dough recipe!! I used sesame flour due to an allergy and HU chocolate chips!!! Best ever. Thank you!
Yum! Laura, I am so thrilled that this recipe turned out so well for you! Thank you so much for making it, and for leaving such a sweet review!
I’ve made some other cookie dough recipes with chickpeas but this one has been, by far, the best! I used walnut butter instead of tahini (I just don’t care for the flavor) and oh my dang goodness. SO GOOD. Hit the spot for something sweet plus who can say no to getting in some extra protein?
Yay!! I’m so happy to hear that, Lou! Thanks so much for your amazing review, and also glad to hear that the walnut butter substitution was a hit!
I was having a last minute craving for dessert, whipped this up in 2 min and it was everything I needed. Thank you, so so yummy!