Ok, so on my blog I have a fantastic cinnamon rolls recipe, a cinnamon roll cake recipe, and today we are adding a single serving cinnamon roll mug cake to the collection – YAY! I think I have finally covered my bases. The reality is that all three of these recipes are killer. The only difference is that this one comes together in about five minutes and feeds one, whereas the other two are a tad bit labor intensive, especially if you just want dessert for one.
This particular recipe is also nut free, which makes it great for people with nut allergies or avoiding nuts. If you don’t have a nut allergy, almond flour will work, and although I have not tested, I’m pretty sure almost any flour should work in the same ratio. Experiment and have fun. Just know that the consistency you are looking for is a fluffy cake-type-thing and not a dense hockey puck. You heard it here first, okay?
Can you use a flax egg instead of an egg? YES. I have tested it and can confirm that it works. To make a flax egg, all you have to do is grab a bowl and whisk together 1 tablespoon of ground flax and 3 tablespoons water, and let it sit for about five minutes until the mixture begins to thicken.
Other than that, you should be good to go. If you make this recipe, be sure to leave a comment below and follow me on Instagram!
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!