Ingredients
- 1 9-12 oz bag tortilla chips of choice (I usually make this with @sietefoods chips)
- ½ can pinto beans, drained and rinsed
- ½ can corn, drained and rinsed
- 3/4-1 cup vegan shredded Mexican cheese
- 1 avocado, sliced
- ½ cup salsa
- ½ cup vegan queso (I used @eatzubi)
- Sliced jalapeño pepper, chopped cilantro, and cracked pepper (optional)
Instructions
- Preheat oven to 400 degrees.
- Line up the chips in a 10 or 12 inch cast iron skillet (or baking sheet).
- Evenly distribute the beans, corn, and shredded cheese.
- Bake for 5-7 minutes, until the cheese is melted.
- Take the skillet out of the oven and top with jalapeño pepper, salsa, vegan queso, cilantro and pepper. Enjoy!!!
Rate & review
SELECT A RATING and tell me what you think!