Skillet Nachos

February 4, 2020

SKILLET NACHOS - INGREDIENTS1 9-12oz bag tortilla chips of choice (I usually make this with @sietefoods chips)1/2 can pinto beans, drained and rinsed1/2 can corn, drained and rinsed3/4-1 cup vegan shredded Mexican cheese1 avocado, sliced1/2 cup salsa1/2 cup vegan queso (I used @eatzubi)Sliced jalapeño pepper, chopped cilantro, and cracked pepper (optional

SKILLET NACHOS

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

  • 1 9-12 oz bag tortilla chips of choice (I usually make this with @sietefoods chips)
  • 1/2 can pinto beans, drained and rinsed
  • 1/2 can corn, drained and rinsed
  • 3/4-1 cup vegan shredded Mexican cheese
  • 1 avocado, sliced
  • 1/2 cup salsa
  • 1/2 cup vegan queso (I used @eatzubi)
  • Sliced jalapeño pepper, chopped cilantro, and cracked pepper (optional)

Instructions

  • Preheat oven to 400 degrees.
  • Line up the chips in a 10 or 12 inch cast iron skillet (or baking sheet).
  • Evenly distribute the beans, corn, and shredded cheese.
  • Bake for 5-7 minutes, until the cheese is melted.
  • Take the skillet out of the oven and top with jalapeño pepper, salsa, vegan queso, cilantro and pepper.
    Enjoy!!!

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