Preheat oven to 400.
Preheat oven to 400.Â Rinse garbanzo beans and lay them on a paper towel.
Transfer to a baking sheet and add cayenne, olive oil, garlic powder, salt and pepper.
Toss to coat well.
Bake for 20 minutes then rotate and bake for another 10 minutes.
Remove from oven and let sit. They will get crunchy.
To make the dressing, add all ingredients to a blender and blend until smooth.
Add water as needed to achieve desired consistency.
Transfer to a bowl and let sit.
Wash, chop, and thoroughly dry the lettuce.
Transfer to a large bowl.
Toss with dressing and add the crispy chickpeas on top.
Optional, sprinkle hemp hearts and nutritional yeast for a little something EXTRA!
WHAT DID YOU THINK?
Rate + Review
I make this salad (no joke) once a week – its so delicious and filling!
I’ve always been a fan of Caesar salads – but this one is next level: the spiced chickpeas, the complex texture of the kale, and the savory sweet cashew dressing – just *chefs kiss*
YAY!!!! I am so happy you love this one!!!! 🙂