Vegan Tahini Cookie Cake

June 22, 2020

VEGAN TAHINI COOKIE CAKE - INGREDIENTSHere’s how to make it:⁣⁣3/4 cup Soom Foods Tahini⁣1/4 cup applesauce (or pumpkin pureé)⁣1/4 cup coconut oil, melted⁣1/2 cup maple syrup⁣1 1/2 cups almond flour ⁣1 tsp baking soda⁣3/4 cup Enjoy Life Foods Mini chocolate Chips⁣2 flax eggs (2 tb ground flax + 6 tb water) OR 2 eggs⁣1 tsp vanilla⁣1 tsp cinnamon⁣1/4 tsp nutmeg⁣1 tsp sea salt⁣

gluten-free/Vegan

VEGAN TAHINI COOKIE CAKE

Author: Nicole Modic of @KALEJUNKIE

SERVES 8
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Ingredients

  • 3/4 cup Soom Foods Tahini⁣
  • 1/4 cup applesauce or pumpkin pureé⁣
  • 1/4 cup coconut oil melted⁣
  • 1/2 cup maple syrup⁣
  • 1 1/2 cups almond flour ⁣1 tsp baking soda⁣
  • 3/4 cup Enjoy Life Foods Mini chocolate Chips⁣
  • 2 flax eggs 2 tb ground flax + 6 tb water OR 2 eggs⁣
  • 1 tsp vanilla⁣
  • 1 tsp cinnamon⁣
  • 1/4 tsp nutmeg⁣
  • 1 tsp sea salt⁣

Instructions

  • Preheat oven to 350.
  • Prepare flax eggs, by mixing the flax and water in a small bowl and setting aside for five minutes.
  • Next, spray a cake pan generously with coconut oil.
  • In a medium bowl, whisk together the tahini, applesauce, melted coconut oil, maple syrup, flax eggs, and vanilla.
  • Add almond flour, baking soda, cinnamon, nutmeg and sea salt.
  • Mix together so there are no clumps.
  • Pour batter into cake pan and spread evenly.
  • Sprinkle chocolate chips around the edges of the pan.
  • Bake for 20 minutes.
  • Let cool and enjoy!

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