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Ingredients
- ¾ cup Soom Foods Tahini
- ¼ cup applesauce or pumpkin pureé
- ¼ cup coconut oil melted
- ½ cup maple syrup
- 1 ½ cups almond flour 1 tsp baking soda
- ¾ cup Enjoy Life Foods Mini chocolate Chips
- 2 flax eggs 2 tb ground flax + 6 tb water OR 2 eggs
- 1 tsp vanilla
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tsp sea salt
Instructions
- Preheat oven to 350.
- Prepare flax eggs, by mixing the flax and water in a small bowl and setting aside for five minutes.
- Next, spray a cake pan generously with coconut oil.
- In a medium bowl, whisk together the tahini, applesauce, melted coconut oil, maple syrup, flax eggs, and vanilla.
- Add almond flour, baking soda, cinnamon, nutmeg and sea salt.
- Mix together so there are no clumps.
- Pour batter into cake pan and spread evenly.
- Sprinkle chocolate chips around the edges of the pan.
- Bake for 20 minutes.
- Let cool and enjoy!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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WHAT DID YOU THINK?
Rate + Review
This was fantastic! I’m obsessed with tahini in desserts and this was one of the best Paleo cookie cakes I’ve ever had! Thanks for an awesome recipe!
Joanna, I am so honored to hear that, and I am thrilled that you loved this recipe! Thank you so much for making this recipe, and for leaving such a kind review!
Hi there- looks amazing. Can I use normal flour instead of almond flour? Thanks!
Hi! Not in this recipe, I’m so sorry!