Say "hello" to your new favorite summertime sweet treat! This 1-Ingredient Tangerine Sorbet is delightfully light, creamy, and refreshing, making it the perfect treat to help you cool off on those warm summer days. It's made from just one easy ingredient- frozen tangerines- which is processed to perfection into a creamy sorbet. It's the perfect base for your favorite toppings, or is lovely as-is for a healthy and refreshing twist on the classic frozen treat!
Equipment
- Food Processor A food processor is essential to making this perfect dairy-free sorbet
- Ice Cream Scoop if you want those picture-perfect ice cream scoops, then this is the perfect tool to use!
Ingredients
- 6-8 Seedless Tangerines skins peeled and removed
Instructions
- To make this sorbet, start by preparing the tangerines. Peel the tangerines and line them up on a baking sheet.
- Transfer them to the freezer and allow them to freeze overnight.
- Once the tangerines are frozen, remove them from the freezer and transfer the frozen slices to a food processor.
- Process the tangerines until they are smooth and come together. At first, the mixture will be crumbly, but trust the process -- it will come together!
- Once it's done, use an ice cream scoop to remove the sorbet from the food processor and scoop it into bowls.
- Add chocolate shavings or your favorite toppings on top, then serve and enjoy!
Calories: 140kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 5mg | Potassium: 438mg | Fiber: 5g | Sugar: 28g | Vitamin A: 1798IU | Vitamin C: 70mg | Calcium: 98mg | Iron: 0.4mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
S
H
A
R
E
H
A
R
E
