1-Minute Almond Milk (no straining!)

Pouring plant-based milk into a glass bottle on a wooden surface. Surrounding jars contain sliced almonds, cinnamon, and vanilla extract. A small bowl filled with salt sits nearby, with a neutral-toned stone wall in the background.

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1-Minute Almond Milk (no straining!)

Say "hello" to the easiest homemade almond milk recipe that you'll ever find. This is my 1-Minute Almond Milk, and as the name suggests, it truly comes together in just one minute. Plus, it doesn't involve any straining, which means that making this almond milk truly couldn't be easier. No more spending $8 on a carton of almond milk from the store. With this recipe, you can have delicious, creamy, homemade almond milk ready in seconds!

Prep Time 1

Total Time 1

Servings Ounces

Calories 24kcal

Author Nicole Modic

Ingredients

1 Cup Slivered Almonds
4 Cups Water
2 Teaspoons Vanilla Extract
2 Tablespoons Maple Syrup

Instructions

To make this almond milk, add all of the ingredients (the slivered almonds, water, vanilla extract, and maple syrup) to a blender.
Blend on high-speed until the milk is perfectly smooth and creamy.
Transfer the milk into a jar and store it in the fridge until you're ready to use it.
Add it to your favorite recipes and enjoy!

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