When it comes to the perfect summertime drink, there is nothing more quintessential to the season than Lemonade. But recently, I discovered Limonada, a Brazilian drink that is everything that you know and love about lemonade, but made with limes and mixed with creamy condensed milk for a drink that is tart refreshing, sweet, and creamy. My dairy-free version of the Viral Brazilian Limonada is truly the drink of the summer, this year, and I know that you are absolutely going to love it!
Equipment
- 1 Blender You already know that my Vitamix is my ride-or-die blender. It is my favorite kitchen gadget, and I use it every single day!
Ingredients
- 5 Limes washed and cut into quarters
- 4 Cups Cold Water
- 1 Can Condensed Milk you can also use coconut condensed milk!
- 3-4 Cups Ice Cubes
Instructions
- Start by chopping your limes into quarters, and add them to a blender along with the cold water.
- Blend on high for about 40 seconds, being careful not to over-blend- this will make the Limonada bitter!
- Strain the liquid into a bowl or jar, then discard the leftover limes.
- Wash your blender thoroughly, then add the lime juice ONLY back to the blender along with the ice and can of condensed milk.
- Blend for another 30-40 seconds, then transfer to a glass and enjoy! Store any leftovers back in the fridge, for up to three days.
Calories: 343kcal | Carbohydrates: 63g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 34mg | Sodium: 148mg | Potassium: 453mg | Fiber: 2g | Sugar: 55g | Vitamin A: 306IU | Vitamin C: 27mg | Calcium: 321mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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