Go Back Email Link
+ servings
A tall glass of the Brazilian limonada, sitting on a countertop with a lime wedge on top of it
Print Pin
5 from 1 vote

1 Minute Viral Brazilian Limonada

When it comes to the perfect summertime drink, there is nothing more quintessential to the season than Lemonade. But recently, I discovered Limonada, a Brazilian drink that is everything that you know and love about lemonade, but made with limes and mixed with creamy condensed milk for a drink that is tart refreshing, sweet, and creamy. My dairy-free version of the Viral Brazilian Limonada is truly the drink of the summer, this year, and I know that you are absolutely going to love it!
Course Drinks
Cuisine American
Diet Gluten Free, Low Calorie, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword Dairy Free, gluten-free, Grain Free, Nut Free, Refined Sugar Free, snacks, Vegan
Servings 4 Servings
Calories 343kcal
Author Nicole Modic

Equipment

  • 1 Blender You already know that my Vitamix is my ride-or-die blender. It is my favorite kitchen gadget, and I use it every single day!

Ingredients

  • 5 Limes washed and cut into quarters
  • 4 Cups Cold Water
  • 1 Can Condensed Milk you can also use coconut condensed milk!
  • 3-4 Cups Ice Cubes

Instructions

  • Start by chopping your limes into quarters, and add them to a blender along with the cold water.
  • Blend on high for about 40 seconds, being careful not to over-blend- this will make the Limonada bitter!
  • Strain the liquid into a bowl or jar, then discard the leftover limes.
  • Wash your blender thoroughly, then add the lime juice ONLY back to the blender along with the ice and can of condensed milk.
  • Blend for another 30-40 seconds, then transfer to a glass and enjoy! Store any leftovers back in the fridge, for up to three days.

Nutrition

Calories: 343kcal | Carbohydrates: 63g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 34mg | Sodium: 148mg | Potassium: 453mg | Fiber: 2g | Sugar: 55g | Vitamin A: 306IU | Vitamin C: 27mg | Calcium: 321mg | Iron: 1mg
QR Code linking back to recipe