When the spring and summer months roll around, there's nothing that I want to eat more than a crunchy and refreshing salad. After all, a salad that is loaded with crunchy lettuce, tangy parmesan cheese, salty salami, and a creamy dressing... what could be better than that?! I've rolled all of those delicious ingredients, and more, into my 10 Minute Crazy-Good Italian Chopped Salad, which, as the name suggests, is actually crazy good. I can't get enough of this salad, these days, and I know you won't be able to either!
¾TeaspoonGround Black Pepperplus additional, if desired
For the Salad:
4CupsIceberg Lettucefinely chopped; this is about one head
3CupsRomaine Lettucefinely chopped; this is about one head
4Persian Cucumberschopped; this is optional, but highly recommended
½CupSalamifinely chopped
115 Ounce CanGarbanzo Beansdrained and rinsed
½CupKalamata Oliveschopped
¾CupDiced Tomatoes
½CupGrated Parmesan Cheeseplus more for topping, if desired.
Instructions
To make this salad, start by preparing the dressing. Whisk the dressing ingredients together, in a small bowl, until they're fully combined. Taste and add additional seasonings, if desired.
Next, chop your iceberg lettuce, romaine lettuce, Persian cucumbers, and salami, and add them to a large bowl alongside the garbanzo beans, olives, diced tomatoes, and grated parmesan cheese.
Toss to combine, then pour the dressing on top and toss once more until the salad ingredients are fully coated in the dressing.
Taste your tossed salad, and top with more cheese, if desired. Serve immediately, and enjoy!