Have you ever heard someone lament about how expensive going dairy-free is, because of the nut milks? Store bought nut milks are not only expensive (and currently on the rise in price), but are often loaded with refined sugars, gums, fillers, and other ingredients that are not-so-great for our guts. It's time to throw those expensive milks out, because once you try my 30-Second Nut Milk Hack, you won't want to buy pre-made nut milks ever again! This milk is smooth, creamy, made with just a few simple ingredients, and actually takes only 30 seconds to whip up.
Ingredients
- 1 Tablespoon Almond Butter or substitute any nut or seed butter
- 2 Cups Water
- 1 Splash Vanilla or Maple Syrup optional, but adds a delicious flavor to your almond milk!
Instructions
- Start by adding all of your ingredients to a blender (including your vanilla and/or maple syrup, if using).
- Blend your ingredients for 30-40 seconds, until it is completely smooth.
- Once done, transfer to a glass jar and store in the fridge for 3-4 days! Enjoy!
Calories: 25kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 30mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 0.04IU | Calcium: 18mg | Iron: 0.1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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