If you loved the classic Magic Bars from childhood, then prepare to meet the next best thing: magic cookies! These 5 Ingredient Magic Cookies are sweet, delicious, and made with coconut condensed milk for a vegan-friendly alternative to the traditional recipe. Plus, they are much easier to make than the classic Magic Bar recipe, which means you can enjoy the taste of your childhood in just a matter of minutes! Think of it just like... magic!
Ingredients
- 1 ½ Cups Cashews
- 1 ½ Cups Unsweetened Coconut Flakes
- ¾ Cup Chocolate Chips
- 3-4 Graham Crackers crushed
- ¾ Can Coconut Condensed Milk this is approximately 11-12 ounces. You can also use regular condensed milk, if you prefer!
Instructions
- To make these magic cookies, start by preheating the oven to 350 F.
- Next, add all of the ingredients to a large bowl: the cashews, unsweetened coconut flakes, chocolate chips, crushed graham crackers, and coconut condensed milk.
- Mix until all of the ingredients are fully coated in the condensed milk.
- Next, line a baking sheet with parchment paper.
- Use a spoon or a cookie scoop to scoop out large spoonfuls of the mixture and line them up on the baking sheet. Be sure to give each scoop ample room, as the coconut condensed milk will cause the cookies to spread.
- Bake the cookies for 15-16 minutes, until they're golden brown.
- Once they're done, remove them from the oven and allow them to fully cool for approximately 10 minutes. This is very important, as the condensed milk needs time to set! If any of the milk scattered across the baking sheet, use a spoon to push them back into the cookies.
- When the cookies have cooled and the condensed milk has hardened, serve your cookies, and enjoy! Store any leftovers in an airtight container for up to five days.
Calories: 478kcal | Carbohydrates: 44g | Protein: 10g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 14mg | Sodium: 92mg | Potassium: 489mg | Fiber: 5g | Sugar: 30g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 3mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
S
H
A
R
E
H
A
R
E
